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BAKED CHICKEN MEATBALLS WITH GARLIC DILL YOGURT SAUCE

Baked hen Meatballs with Garlic Dill Yogurt Sauce – smooth, juicy, flawlessly pro baked fowl meatballs crowned with a delicious garlic and dill yogurt sauce.


Additionally, I realize why I’m right here today, and i recognize why you are here, too: due to the fact we want to consume some thing new! Or a spin on the same old tomato sauce and meatballs deal. No issues. You’ve come to the right place, boo!


BAKED CHICKEN MEATBALLS WITH GARLIC DILL YOGURT SAUCE
BAKED CHICKEN MEATBALLS WITH GARLIC DILL YOGURT SAUCE

HOW TO MAKE BIRD MEATBALLS
This bowl consists of each component for a happy Sunday with Chardonnay on the side. And what if I let you know that it could come collectively in just about 30 minutes? WHAT a present, proper?! let’s talk approximately the way you need to attempt it. today.


Meatballs are the answer to my whiny youngsters that received’t strive something new. For whatever unusual motive, if it’s formed in a ball, they’ll try it! If they are able to dunk it in ketchup?? EVEN higher! So, due to the fact they refused to eat my Garlic Yogurt Baked fowl multiple weeks in the past, I made those meatballs and what do you understand? They loved ’em!


BAKED CHICKEN MEATBALLS WITH GARLIC DILL YOGURT SAUCE

INGREDIENTS:
FOR THE CHICKEN MEATBALLS:

  • 1 pound lean ground chicken
  • 1/4 cup panko bread crumbs
  • 2 garlic cloves , minced
  • 3 tablespoons finely diced yellow onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • fresh ground pepper , to taste

FOR THE GARLIC DILL YOGURT SAUCE:

  • 3 garlic cloves , minced
  • 1/4 to 1/2 teaspoon salt , or to taste
  • fresh ground pepper, to taste
  • 1 tablespoon fresh dill , chopped + more for garnish
  • 1 cup non-fat plain yogurt
  • 1 tablespoon Extra Virgin Olive Oil

INSTRUCTIONS:

  1. Preheat oven to 400F.
  2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
  3. In a large mixing bowl, combine chicken, panko bread crumbs, garlic, onion, thyme, oregano, garlic powder, salt and pepper; mix and stir until thoroughly combined.
  4. Form the mixture into 1-1/2 inch meatballs.
  5. Transfer the meatballs to previously prepared baking sheet.
  6. Bake for 18 to 20 minutes, or until meatballs are cooked through.
  7. In the meantime prepare the yogurt sauce.
  8. In a small mixing bowl, combine garlic, salt, ground pepper, dill, yogurt, and olive oil; mix until thoroughly incorporated.
  9. Taste for seasonings and adjust accordingly. I always find that it needs a tad bit more salt.
  10. Remove chicken meatballs from the oven and let stand couple minutes.
  11. Transfer to a serving bowl and top spoon yogurt sauce over the meatballs.
  12. Garnish with chopped fresh dill and serve.

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