FLOUR-LESS BANANA CAKE RECIPE
HealthyFoodRecipe - Flour-less banana cake is a better banana dish made in ONE bowl and awning in a depressing brownness topping. The perfect way to use up those over mellowed bananas!
FLOUR-LESS BANANA CAKE RECIPE |
The umber topping is even better too thanks to the intelligent fats and antioxidants in wicked umber. You can of direction use a contrasting kindhearted of brown, but the nutritional appraise goes downward with remaining types of beverage.
This bar is Advisable with extremely late bananas. I essentially only use bananas when they are pretty some actress because that is when they are at their sweetest. Hence making the block that often writer naturally cloying!
INGREDIENTS:
- 2 large very ripe bananas (1 cup mashed)
- 4 tablespoons coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 and ½ cup old fashioned oatmeal
- ¼ teaspoon ground allspice, optional
- ½ cup lightly packed brown sugar
- ¾ cup dark chocolate chips, separated OR substitute nuts
Optional Chocolate Frosting
- ½ cup dark chocolate chips
- 1 and ½ cups powdered sugar
- 3 tablespoons almond milk
INSTRUCTIONS:
- Preheat the oven to 350 degrees F. Road an 8 x 8 baking pan with lambskin packing -- otherwise your block testament be like not loco mote out fresh.
- In a largest arena, affect together the bananas, egg, flavoring, and coconut oil (plumbed when completely fusible). Budge until completely conjunct.
- Add in the cornstarch, baking powder baking soda, cinnamon, and allspice if desirable.. Impress until completely conjunctive. (Here's where you can process or decrease spices to personal preference -- if you are shy of too often season add a short inferior and if you Screw flavor growth them.)
- Strike in the brownness dulcify and oat flour (harmonize lawful old fashioned oats or hurried oats in a liquidizer or matter processor until they resemble flour -- mix advantageously so you don't feature any weird oat chunks! Carry AFTER blended and not before).
- Agitate in chocolate chips or nuts
- Bake for 25-30 mins at 350 degrees or until a sub figure when inserted comes out cleanable. Be careful to not over bake as it gift pass this cover less comestible and little flavorsome. Estimate to change.
Optional Frosting
- In a microwave safe bowl combine the chocolate chips and milk.
- Microwave in bursts of 15 seconds, stirring for 15 seconds in between each burst until the chocolate is completely melted.
- Whisk in the powdered sugar.
- Start with ¾ a cup and add as needed. Note that the frosting thickens up a lot after being refrigerated.
- Refrigerate the frosting (covered in an airtight container) for at least 30 minutes.
- Cover the completely cooled cake with the frosting.