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Garlic Butter Chicken And Veggies

Garlic Butter Chicken And Veggies

Garlic Butter Chicken And Veggies
Garlic Butter Chicken And Veggies

HealthyFoodRecipe - This garlic butter chicken and veggie casserole is as easy to make as they come and also full of flavor. To get the best out of the chicken, we’ve topped it with melted butter, garlic, and parsley, giving it a delightful flavor, one that is guaranteed to bring joy to your nostrils and taste buds.

Then let it cook low and slow with your potatoes before adding your broccoli in during the last 30 minutes or so. Serve it with a light side of bell pepper and carrot.

Garlic Butter Chicken And Veggies

  • 520 g uncrumbed chicken breast schnitzels
  • 80 g Flora margarine
  • 4 garlic cloves crushed
  • 1 bunch broccoli trimmed halved
  • 150 g (1 cup) frozen peas
  • 2 zucchini sliced
  • 2 tablespoons baby basil leaves

  1. Season chicken well. Melt 20 g of Flora in a non-stick heavy-based frying pan over medium-high heat.
  2. Cook the chicken for 2-3 minutes each side or until golden. Transfer to a plate and cover to keep warm.
  3. Heat remaining Flora in the pan. Cook the garlic for 30 seconds.
  4. Add the vegetables and cook, stirring, for 2-3 minutes until vegetables are tender. Return chicken to the pan to heat through.
  5. Slice the chicken and divide among serving dishes with the vegetables.
  6. Scatter over the basil leaves and serve with freshly ground black pepper.

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