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A pan of chicken ideal Pasta Bake is certainly comfort food to the max. This easy bird pasta bake comes collectively in no time when you integrate chicken very best pizza toppings with pasta and melted cheese.

In case you love cheesy pasta dinners, ensure you do this chicken Francis Bacon Ranch Pasta Bake too It’s a family favorite right here.


A few years ago I set a aim of making greater dinners round right here. i have to say that I sense like this is still going quite properly.  over the years i have experimenting with extra with savory meals and healthy dishes along with all the sweets and treats every week.

This chicken pasta casserole with out canned soup comes collectively pretty fast if you prep your elements beforehand of time.  Chop the chook and veggies beforehand of time and keep them in bins within the fridge.

You could cook dinner your very own bird, or you could be like me and buy a rotisserie hen from Sam’s for brief meal prep. you may even use canned chook if that’s what you have got available in the intervening time.



  • 16 ounces pasta, cooked al dente
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 Tablespoon minced garlic
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 1 cup plain Greek yogurt (or sour cream)
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 - 14.5 ounce can diced tomatoes, drained
  • 2 cups grilled chicken, cubed
  • Salt and Pepper
  • Oregano


  1. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
  2. Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes.
  3. Stir in the garlic and flour and cook for another minute or two.
  4. Whisk in the chicken broth. Stir until the broth thickens slightly.
  5. Stir in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted.
  6. Add the cooked pasta, chicken, and can of tomatoes and stir everything together.
  7. Season to taste with salt and pepper.
  8. Spoon the pasta into the prepared dish. Top with the remaining cheese and sprinkle with oregano.
  9. Bake for 20-25 minutes, or until cheese is melted and browning. Serve hot.

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