HOW TO MAKE BLACKENED FISH TACOS

Clean aggregate of sweet and spicy flavors of these Blackened Fish Tacos is so fulfilling, one received’t he enough. those tacos are filled with juicy, flaky blackened fish, crunchy slaw, and sweet mango salsa. highly spiced, sweet, and fruity ingredients paintings flawlessly collectively and burst with taste in each chunk. 

I will never determine which is better in tacos, Blackened Fish or crispy fish. both types of fish pass notable with avocado and mango, it simply comes down to trying spices or crunch.

BLACKENED FISH TACOS

BLACKENED FISH TACOS

There may be something approximately fish tacos that makes me crave them any time of the yr. I don’t care if it’s summer or center of winter, if I see fish tacos at the menu, I don’t take a look at whatever else. but, you don’t even should exit to a eating place to satisfy this craving because fish tacos are so clean to make at domestic. 

Those tacos are considered one of my favorites to make. It must be the combination of gentle tortillas, crunchy slaw, juicy fish fillet, and candy mango salsa that makes these tacos the nice. What makes a perfect chew is the mixture of different textures and flavors to hit all the taste buds without delay. you've got gentle, crunchy, and juicy textures coupled with candy, spicy, salty, and bitter flavors. It’s a celebration on your mouth!

Mango salsa is my cross-to topping for whatever associated with blackened fish. sweet and fruity goes so nicely with the spices of the fish, that flavor just can’t be beat. you may additionally make the salsa beforehand of time and upload it to the tacos while prepared.

INGREDIENTS:

• 4-6 taco tortillas

Blackened Fish:

• 1 lb cod fillet
• 3 tbsp unsalted butter melted
• 1 1/4 tsp smoked paprika
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp black pepper
• 1 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 tsp brown sugar packed

Slaw:

• 1 cup shaved purple cabbage
• 1 tbsp white wine vinegar
• 1 tbsp lime juice
• 1/2 tbsp white granulated sugar

Mango Salsa:

• 1 ripe mango
• 1/4 cup diced red onion
• 1 jalapeno pepper seeded and minced
• 1 tbsp fresh minced cilantro
• 1 lime - juice only

INSTRUCTIONS:

Blackened Fish:

1. Preheat the oven to 425°, melt butter, and mix the seasoning.
2. Dip fish fillet into butter first and let excess butter drip off. Then, dip fish into the seasoning and flip it around to coat the fillet on all sides. 
3. Place an empty skillet into the preheated oven let it heat through for a few minutes. Take it out, pour in some melted butter and add seasoned fish fillet. Bake fish for 13-15 minutes, depending on the thickness.

Slaw:

1. Slice cabbage as thinly as you can and combine it with vinegar, lime juice, and sugar. Mix well and let it sit until ready to use. 

Mango Salsa:

1. Cut mango and combine it with diced red onion, diced jalapeno, cilantro, and lime juice. Mix well and set aside until ready to top tacos. 

Prepare Tacos:

1. When fish is ready, take it out of the oven and let it sit on a cutting board for about 5 minutes.
2. In a mean time, spread out tortillas on a baking sheet and pop it into the oven to heat up. 
3. To make tacos, add some slaw in the middle of each tortilla. Flake off chunks of fish and divide it among the tortillas. Scoop a couple of tablespoons of mango salsa on top of fish and enjoy. 

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