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A perfect homestyle Breakfast Casserole recipe! filled with the works – such as hash browns, eggs, ham,  sorts of cheese and fresh herbs. Then of path there’s some butter and 1/2 and 1/2 covered to make it a richer breakfast worthy of holidays, celebrations and weekends!

My sister served this breakfast casserole at a brunch and every one cherished it (myself covered), so I asked for the recipe so I should percentage it here. The simplest adjustments I made have been to feature inexperienced onions and parsley for a greater hint of flavor and shade.


It’s fairly clean to make, and essentially foolproof. It’s only a few simple components and a brief prep method.

Excellent casseroles like this just make us experience returned at home. There comforting, soul warming, hearty, fulfilling, wealthy, family pleasant dishes that we can rely on and turn to time and time again.

Here not anything fancy just simple, lower back to fundamentals meals that’s worth of a space in the recipe container. human beings of every age will enjoy it!



  • 1 (20 oz)pkg. refrigerated shredded hash browns
  • 1/4 cup butter
  • Salt and pepper, to taste
  • 12 large eggs
  • 1 1/2 cups half and half
  • 1 cup shredded medium or sharp cheddar cheese
  • 1 cup shredded swiss cheese
  • 8 oz. diced ham, break up any clumps
  • 1/3 cup chopped green onions
  • 2 1/2 Tbsp chopped fresh parsley


  1. Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
  2. Melt butter in a large 12-inch non-stick skillet over medium high heat. Spread hash browns into an even layer in pan, season with salt and pepper. Let cook until golden brown on bottom about 6 - 8 minutes, then turn potatoes and continue to cook 3 minutes longer.
  3. Pour hash browns into prepared baking dish, set aside.
  4. Add eggs to a large mixing bowl. Break yolks and stir together with a fork until blended.
  5. Stir in half and half, cheddar, Swiss, ham, green onions, parsley and season with salt and pepper to taste.
  6. Pour mixture evenly over hash brown layer then spread out with a spatula to even out top as needed.
  7. Bake in preheated oven until center is just set, about 40 - 50 minutes. Let cool about 5 minutes before slicing and serving.

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