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HOW TO MAKE BREAKFAST GRILLED CHEESE MELT

I love a great grilled cheese, but i really like breakfast too. I determined to combine my  loves, and i have to mention, this is the sector's satisfactory aggregate. it is so smooth and tastes super. you will like it.

I firmly trust that breakfast is the most crucial meal of the day. I don’t apprehend how humans don’t consume it.

BREAKFAST GRILLED CHEESE MELT
BREAKFAST GRILLED CHEESE MELT

I really like a good grilled cheese sandwich, however upload all of the breakfast fixings to it, and i am a goner. We truely made these Breakfast Grilled Cheese Melts for dinner, and they had been outstanding.

I of direction had the leftovers for breakfast the following day, as did my husband, who is usually not a huge breakfast character. That tells you how scrumptious they are.

BREAKFAST GRILLED CHEESE MELT

INGREDIENTS:

  • 8 slices sour dough bread
  • 4 Tablespoons Chipotle Aioli Mayo
  • 8 slices provolone cheese
  • 8 slices pepper jack cheese
  • 8 eggs (cooked and scrambled)
  • 8 bacon slices (cooked)
  • 1 green bell pepper (sliced and cooked)
  • salt and pepper, to taste

INSTRUCTIONS:

  1. Preheat a griddle or skillet to medium low heat.
  2. Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
  3. Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
  4. Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
  5. Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
  6. Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
  7. Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
  8. Flip and do the same on the other side.
  9. Remove from the heat, once both sides are cooked, cut into triangles, and dig in.

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