In the mood for sweet, crunchy, moist, garlicky, scrumptious fowl? Then this Crispy Honey Garlic bird is the handiest recipe you’ll ever want to meet your chicken cravings.

Oftentimes I forget about to add a chunk of candy to meats. now not that I’m making a recipe and i pass over that element, but that i'm able to add candy to meat. (additionally, it rhymes, so that’s just a laugh.) I’m constantly about the spices, the sauces, the rubs, but forget that honey (or maple syrup or brown sugar) just adds that best sweetness to numerous foods.


It’s specifically good on meats to caramelize the outside and supply it that quality crust. Plus, who can resist a bit of sweet mixed with a bit of crunch, plus all of the goodness of garlic? now not this lady. No, sirree.

I need to admit, I modeled this dish after one I were given at an Asian eating place near our house. I ordered the chook on a whim and gobbled the complete entree. My husband and i, we normally order two exceptional dishes after which percentage but not this time! once I had it I knew I had to recreate it in my kitchen so I may want to make it every time I wanted it/wished it.



  • 2 large boneless skinless chicken breasts cut in half lengthwise and pounded to an even thickness to make four cutlets
  • 2 large eggs, beaten + 1 tablespoon water
  • 1 cup flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika regular is fine if you don't have smoked
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup vegetable oil

Honey garlic sauce:

  • 1/2 cup honey
  • 2 teaspoons minced garlic
  • 2 tabespoons soy sauce
  • 1 tablespoon corn starch + 3 tablespoons cold water


  1. In a medium sauce pan, bring honey, soy sauce, and garlic to a boil. Stir corn starch into the cold water, then whisk into boiling honey sauce until thickened. Remove from heat and set aside.
  2. In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.
  3. Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil , 4-5 minutes on each side, until crispy on the outside and cooked through in the middle.
  4. Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately.

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