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HOW TO MAKE EASY BAKED CHICKEN BREAST

Baked chook Breast pro to perfection with a easy dry rub combination and baked till soft and juicy. This easy Baked chicken Breast recipe is loaded with taste!

Baked fowl Breast is one of these recipes I make all of the time. Oven baked chicken breast is made speedy on a unmarried baking pan and may be easily customise to your taste. except, if you're like me, you are continually looking for easy hen breast recipes!

HOW TO MAKE EASY BAKED CHICKEN BREAST
HOW TO MAKE EASY BAKED CHICKEN BREAST

How long Does It Take To Bake fowl Breast?
Timing is very critical whilst baking boneless and skinless chicken breast. chicken breast is a lean protein and has a tendency to dry if baked for too long or at the wrong temperature.

Baking times range relying on the size and thickness of the hen. A medium length chicken breast (five to six oz. each), takes about 20 to 25 mins to bake in a four hundred degree oven. I constantly bake chicken breasts at four hundred degrees Fahrenheit because the excessive temperature helps seal within the juices (and the taste).

Can i Freeze Baked chook Breast?
Honestly. Cool the fowl completely and store it in a freezer safe, hermetic container container for up to three months.

HOW TO MAKE EASY BAKED CHICKEN BREAST

INGREDIENTS:
Dry Rub:

  • 1 teaspoon paprika
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Baked Chicken:

  • 4 boneless, skinless chicken breasts (about 5 – 6 ounces each)
  • 1 tablespoon olive oil

INSTRUCTIONS:

  1. Heat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper. You can also use a baking dish.
  2. In a small bowl, mix the dry rub ingredients. Set aside.
  3. Pat dry the chicken breasts with paper towels.
  4. Place the chicken in a single layer on the baking sheet and drizzle with the olive oil. Rub the oil all over each chicken breast. Season the chicken with the dry rub on both sides.
  5. Bake for 20 to 26 minutes or until the internal the internal temperature reached 165 degrees Fahrenheit. Time will vary depending on the size and thickness of each breast.
  6. Remove from the oven and let the chicken rest for 5 minutes before slicing.

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