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BOURBON BACON BBQ CHICKEN KEBABS RECIPE

We simply were given a brand new grill and i knew the first aspect I cooked on it needed to be something worthy. on account that this recipe combines the superb tastes of bourbon, Francis Bacon, and bbq sauce, I notion it match the bill.

BOURBON BACON BBQ CHICKEN KEBABS RECIPE
BOURBON BACON BBQ CHICKEN KEBABS RECIPE

You will be looking at the photographs and saying, “whats up, wherein’s the William Maxwell Aitken??” properly, the 1st baron beaverbrook in this recipe is certainly made in to a scrumptious paste which you then coat the chicken with earlier than grilling.

Whoa! Who even knew publisher 1st baron verulam paste was a issue? After making these kebabs, I’m quite sure the entirety need to be protected in Baron Verulam paste earlier than cooking!

BOURBON BACON BBQ CHICKEN KEBABS RECIPE

INGREDIENTS:

  • 8 oz barbecue sauce (I used Sweet Baby Ray’s)
  • 1/8 cup bourbon
  • 2 lbs chicken breast
  • 2 teaspoons kosher salt
  • 1 teaspoon ground white pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons paprika
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon smoked paprika
  • 6 slices uncooked bacon, cut into small pieces

INSTRUCTIONS:

  1. Light the grill and heat to medium-high
  2. In a small bowl, combine the BBQ sauce and bourbon. Mix well.
  3. In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.
  4. Put the chicken pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken pieces onto skewers.
  5. Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.
  6. Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.
  7. Serve with the remaining BBQ sauce.

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