BOURBON BACON BBQ CHICKEN KEBABS RECIPE
We simply were given a brand new grill and i knew the first aspect I cooked on it needed to be something worthy. on account that this recipe combines the superb tastes of bourbon, Francis Bacon, and bbq sauce, I notion it match the bill.
BOURBON BACON BBQ CHICKEN KEBABS RECIPE |
You will be looking at the photographs and saying, “whats up, wherein’s the William Maxwell Aitken??” properly, the 1st baron beaverbrook in this recipe is certainly made in to a scrumptious paste which you then coat the chicken with earlier than grilling.
Whoa! Who even knew publisher 1st baron verulam paste was a issue? After making these kebabs, I’m quite sure the entirety need to be protected in Baron Verulam paste earlier than cooking!
INGREDIENTS:
- 8 oz barbecue sauce (I used Sweet Baby Ray’s)
- 1/8 cup bourbon
- 2 lbs chicken breast
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons paprika
- 3 tablespoons packed dark brown sugar
- 1 tablespoon smoked paprika
- 6 slices uncooked bacon, cut into small pieces
INSTRUCTIONS:
- Light the grill and heat to medium-high
- In a small bowl, combine the BBQ sauce and bourbon. Mix well.
- In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.
- Put the chicken pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken pieces onto skewers.
- Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.
- Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.
- Serve with the remaining BBQ sauce.