Chicken 88 Recipe: The Best Way To Enjoy This Delicious Dish

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Chicken 88 is a popular dish in Southeast Asia, combining the sweetness of chicken and the savory flavor of 88 ingredients. It's easy to prepare and has become a top choice for home cooks and restaurant chefs alike. With its unique flavor profile and versatility, it's no wonder why it's a popular dish.

This dish is made up of 88 ingredients, including chicken, ginger, garlic, soy sauce, sesame oil, chili paste, and green onions. The ingredients are cooked together in a wok or pan and served over a bed of steamed jasmine rice. It's a flavorful and comforting dish that's sure to please even the pickiest of eaters.

Tips for Making the Perfect Chicken 88

To make the perfect Chicken 88, it's important to use the right ingredients and follow these tips:

  • Use only fresh ingredients. If possible, buy organic or sustainably-sourced produce and chicken.
  • Marinate the chicken in a mixture of soy sauce, sesame oil, and chili paste overnight.
  • Use a wok or large pan to cook the chicken and 88 ingredients. This will ensure that all the ingredients get cooked evenly.
  • Be sure to stir-fry the ingredients on high heat for a few minutes before adding the chicken.
  • Add a bit of sugar to the dish to give it a slight sweetness.
  • Garnish the dish with sliced green onions and sesame seeds.

Following these tips will ensure that your Chicken 88 will turn out perfectly every time.

Serving Suggestions

Chicken 88 is best served over steamed jasmine rice. The dish can also be served with a side of steamed vegetables, such as bok choy or broccoli. It also goes well with a variety of noodles, such as egg noodles, udon, or ramen. For a healthier option, try serving the dish over a bed of quinoa or cauliflower rice.

This dish is also great for meal prepping. The ingredients can be cooked ahead of time and stored in the refrigerator or freezer for up to a week. The dish can then be reheated before serving.

Variations of Chicken 88

The great thing about Chicken 88 is that it can be easily customized to suit your tastes. Here are a few variations you can try:

  • Add different types of vegetables, such as bell peppers, carrots, or mushrooms.
  • Use a different type of protein, such as beef, pork, or tofu.
  • Swap out the jasmine rice for brown rice or quinoa.
  • Add a bit of honey or brown sugar for a sweet and savory flavor.
  • Use a different type of chili paste, such as sambal oelek or gochujang.

These are just a few ideas for customizing Chicken 88. Be creative and have fun with it!


Chicken 88 is a delicious and versatile dish that's sure to please even the pickiest of eaters. With its unique flavor profile and ease of preparation, it's no wonder why it's become a popular dish. Try making it at home and experimenting with different variations to make it your own. Bon Appetit!

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