CLASSIC FRENCH TOAST
The excellent French Toast Recipe! It is straightforward To Make At domestic And the suitable Breakfast For Weekends Or Any Day! Serve This mild And Fluffy French Toast With Butter, Maple Syrup, And Powdered Sugar.
French toast has continually been my favorite breakfast. If i've a desire among pancakes, waffles, or French toast, I constantly pick out French toast, mainly this traditional French Toast. it's miles the first-class French toast and these days i'm sharing all of my guidelines for making perfect French toast. Don’t fear, it's so simple, but SO proper!
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| CLASSIC FRENCH TOAST |
And the satisfactory element? You don’t need to depart your house. certain, i like going out for breakfast, however i might a whole lot as an alternative stay in my pj’s and consume a delicious breakfast at domestic. home made French toast is usually better, consider me. when you make my French toast recipe, you'll be a French toast fan for life.
Best Bread For French Toast
Brioche bread is palms down the quality bread for French toast, in my opinion. it is rich, buttery, fluffy, and makes the most terrific French toast. it's far genuinely a completely indulgent bread, however SO worth it! if you want the fine French toast, you need to begin with the excellent bread! you could find brioche at most bakeries and a few grocery shops carry brioche too. dealer Joe’s sells sliced brioche bread and it is ideal, our very favourite!
Day vintage bread or stale bread is certainly better for French toast because it will take in the French toast batter higher. So in case you recognise you are going to make French toast, purchase your bread an afternoon or two earlier. And did you realize that the French don’t even call French toast, French toast, it's far “ache perdu,” because of this lost bread because they use stale, aka “lost” bread.
INGREDIENTS:
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon divided
- Pinch of salt
- 8 slices Brioche bread
- Unsalted butter for cooking
- Maple syrup powdered sugar, and berries for serving, if desired
INSTRUCTIONS:
- If using an electric griddle, preheat the griddle to 350 degrees F.
- In a shallow pan or pie plate, add the eggs, milk, vanilla, half of the cinnamon, and salt. Whisk until well combined.
- Dip each side of the bread in the egg mixture. Note-add the other half of the cinnamon after you have dipped half of your bread slices and mix again. This will make sure all of the slices get a good amount of cinnamon.
- Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.
- Serve the French toast warm with maple syrup, powdered sugar, and berries, if desired.
- Note-to keep the French toast warm, heat the oven to 200 degrees F. Place a wire rack on a large baking sheet and place the French toast on the rack. Keep warm in the oven for up to 30 minutes.
