Ojo Rojo Recipe

Ojo Rojo Recipe

Ojo Rojo, which translates to "Red Eye," is a popular Mexican beer cocktail that combines beer with tomato juice and various savory and spicy flavors. It's similar to the classic Michelada but has its own unique twist. This refreshing and flavorful drink is often enjoyed as a brunch or afternoon beverage.

Ojo Rojo Recipe

Potential Benefits of Drinking The Ojo Rojo

The Ojo Rojo, a Mexican beer cocktail, can be enjoyed not only for its refreshing and flavorful taste but also for certain potential benefits associated with its ingredients. Here are some potential benefits:

  1. Hydration: The base of the Ojo Rojo typically includes beer and tomato juice. Both beer and tomatoes contain water, contributing to your overall hydration.
  2. Rich in Vitamins and Antioxidants: The addition of tomato juice provides essential vitamins such as vitamin C, potassium, and antioxidants like lycopene. These nutrients can contribute to overall health and well-being.
  3. Spice and Metabolism: The inclusion of hot sauce in the Ojo Rojo may contain capsaicin, the compound responsible for the spiciness of chili peppers. Capsaicin is believed to have metabolism-boosting properties and can potentially aid in weight management.
  4. Low in Calories: Compared to some other cocktails, the Ojo Rojo can be a relatively low-calorie option, especially if you choose a light beer and control the amount of added ingredients.
  5. Enjoyment and Relaxation: Consuming beverages in moderation, especially those with enjoyable flavors like the Ojo Rojo, can contribute to relaxation and social enjoyment.
  6. Digestive Benefits: Some people believe that ingredients like lime juice and spices (like those found in Worcestershire sauce and hot sauce) may have digestive benefits.

It's important to note that while the Ojo Rojo can provide certain potential benefits, moderation is key when it comes to alcohol consumption. Excessive alcohol intake can have adverse health effects. Additionally, individual responses to ingredients may vary, and some people may need to be cautious with spicy or acidic components.

Always drink responsibly, be mindful of your own health and dietary needs, and consider consulting with a healthcare professional if you have specific health concerns or conditions.

Main Components of The Ojo Rojo

Here's a breakdown of the key components of the Ojo Rojo recipe:

  1. Beer: Mexican lager beer, such as Corona or Modelo, is commonly used in Ojo Rojo. The light and crisp characteristics of these beers complement the other flavors in the cocktail.
  2. Tomato Juice: Tomato juice forms the base of the Ojo Rojo, giving it a rich and savory quality. It blends with the beer to create a harmonious and slightly tangy taste.
  3. Hot Sauce: Adding hot sauce provides a spicy kick to the cocktail. The amount of hot sauce can be adjusted based on personal preference, allowing you to control the level of heat in your drink.
  4. Worcestershire Sauce: This savory and tangy sauce adds depth of flavor to the Ojo Rojo. It contributes a umami element that complements the other ingredients.
  5. Lime Juice: Fresh lime juice adds a bright and citrusy note, enhancing the overall freshness of the cocktail. It also helps balance the richness of the tomato juice and the savory elements.
  6. Salt: A pinch of salt is often included to enhance the flavors and balance the sweetness of the tomato juice.
  7. Ice: Serving the Ojo Rojo over ice helps keep the drink chilled and refreshing.
  8. Garnishes: Optional garnishes include a lime wedge on the rim of the glass, as well as additional items like a celery stalk, olives, or pickles. Some people also like to rim the glass with Tajín or chili powder for an extra layer of flavor.

The preparation is quite simple, involving the mixing of the ingredients in a glass over ice. The beer is poured over the tomato juice mixture, and the drink is typically stirred gently to combine the flavors.

Ojo Rojo is a versatile cocktail, and you can adjust the ingredient quantities to suit your taste preferences. It's a great choice for those who enjoy a beer-based beverage with a bit of spice and a savory twist.

Ojo Rojo Recipe

The Ojo Rojo Recipe

Ojo Rojo is a Mexican beer cocktail that typically includes beer, tomato juice, hot sauce, and various seasonings. Here's a basic recipe for Ojo Rojo:


  1. 1 bottle of Mexican lager beer (such as Corona or Modelo)
  2. 1 cup tomato juice
  3. 1-2 tablespoons hot sauce (adjust to taste)
  4. 1 tablespoon Worcestershire sauce
  5. Juice of 1 lime
  6. Pinch of salt
  7. Ice cubes
  8. Garnishes (optional): lime wedge, celery stalk, olives, pickles, Tajín or chili powder for rimming the glass


  • Rim a tall glass with Tajín or chili powder if desired. To do this, moisten the rim of the glass with a lime wedge, then dip it into the Tajín or chili powder.
  • Fill the glass with ice cubes.
  • In a mixing glass or a separate container, combine the tomato juice, hot sauce, Worcestershire sauce, lime juice, and a pinch of salt. Stir well to mix.
  • Pour the tomato juice mixture over the ice in the prepared glass.
  • Slowly pour the Mexican lager beer into the glass. Pouring it slowly can help reduce excess foam.
  • Gently stir the mixture in the glass to combine the beer with the tomato juice mixture.
  • Garnish with a lime wedge on the rim and add additional garnishes like a celery stalk, olives, or pickles if desired.
  • Adjust the spice level by adding more hot sauce if needed.
  • Enjoy your refreshing Ojo Rojo beer cocktail!
  • Feel free to customize the recipe to suit your taste preferences by adjusting the level of spiciness or adding other garnishes you enjoy.

Fry up your choice of ham and use the drippings as a base for the gravy. You will need five large potatoes for this recipe but you can estimate if you have medium or small potatoes on hand.

Ojo Rojo Recipe

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