Imqaret Recipe

The dough is fried in oil and served with ice cream. Imqaret are a popular snack sold in Maltese marketplaces sold fresh and hot out of the deep-fryer.

Imqaret Diamond Date Filled Pastries A Maltese Mouthful Recipe Maltese Recipes Food Recipes

Place into a preheated oven of 200oC for about 18 minutes turning over half way.

Imqaret recipe. Fry always in a moderate heat so you do not burn the pastry. I love them with a scoop of vanilla ice-cream at the side. Cut into squares and deep fry or brush.

Sprinkle with icing sugar and serve on their own or with ice cream. The characteristic of this delicious sweet is the intense scent of aniseed it releases when it is deep-fried. Fold pastry over and seal carefully.

Place the imqaret into the oven for 18 minutes. 27112017 Recipe Monday Imqaret Imqaret are Maltese traditional diamond shaped sweet pastries filled with dates and sprinkled with icing sugar. Email this Recipe Back to Neils Recipes.

06042020 Imqaret is a sweet made in Malta. 1 cup flour sifted 1 tablespoon sugar. These sweets are prepared during the holidays and are served for dinner.

1 teaspoon anisette liqueur. Spread the filling along the middle of the rectangle then fold the two sides and seal. Its basically a sweet made with pastry and a filling of dates diamond shaped even though in many cases they are sold in a rectangular shape.

20072019 Imqaret a traditional Maltese delicacy. It is a deep-fried pastry bundle filled with spiced date paste. And some were similar to what our German neighbours cooked.

This is a traditional Maltese sweet street-food of Arabic origins. Spread date mixture in the middle of the strip. This pastry is made with flour sugar butter and water and dates and cinnamon.

Deep fry the imqaret in a pan using vegetable oil for around 1 minute each side. Brush the edges with water or egg whites and fold cut out the imqaret apox 5cm each and deep fry in oil at 180 degrees celcius. 09062021 Anna Sultanas Imqaret - Deep-fried Date Slices Maltese Style l Jelly Doughnuts Some of Mas recipes were similar to those my Sicilian Aunts cooked.

My mouth waters even only at the thought of this dish. Pour just over 1 tbsp olive oil onto the baking paper scrunch into a tight ball unravel and line the baking tray. Open the dough in long strips 10cm wide as thin as possible and using a piping bag pipe in the in the dates in the middle of the dough.

On well-floured pastry board or other hard surface roll out dough into a long wide strip. 14052009 Cut in half and shape each piece into a rectangular shape. Preheat the oven to 200C set aside a large baking tray and cut a sheet of baking paper to fit.

Top them with icing sugar. 1 tablespoon vegetable shortening or lard. 1 to 2 teaspoons orange flower water.

1 tablespoon unsalted butter or margarine. 21122015 If baking the imqaret with a pastry brush brush the imqaret with the vegetable oil. Soak the dates in a small amount of milk or water for approximately 30 minutes.

They are a truly decadent dessert best paired with coffee and a dollop of vanilla ice-cream youll thank us later. 17052014 Form the imqaret. If baking the imqaret preheat the oven to 200C and with a pastry brush brush the imqaret with vegetable oil.

The name refers to the Maltese word for diamond maqrut because of its shape. Add cloves lemon zest anise liqueur and orange flower water.

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