DELICIOUS CAJUN SPICED TOFU

This Cajun Spiced Tofu is the bomb. really, You simply need to strive it. The crunchy, crispy, highly spiced coating encapsulating the company tofu will win your flavor buds, your coronary heart, your mind and those around you!

These scrumptious morsels can be loved in a substantial amount of approaches. add them to a salad, in a burger, or on it’s personal with veggies. We adore it so much while ideas shape into bureaucracy that can be loved with a large variety of meals.

DELICIOUS CAJUN SPICED TOFU

I used aquafaba (the brine of chickpeas) to coat the tofu in, it’s a remarkable substitute for egg whites. Even in case you whip it up it turns into all fluffy like egg whites too. It’s first-rate! With the closing chickpeas, you can strive out our Chickpea Pumpin and Dill Burgers. in case you’re interested by more recipes with aquafaba – strive out our Coconut Raspberry Slice. It’s certain to be a crowd pleaser!

we could take a short second to speak approximately sesame seeds. well I took it a step further and used ‘black’ sesame seeds! I’m a chunk obsessed on them – I simply love the flavor and that they provide a high-quality color to maximum dishes! the usage of them on the tofu helped portray that spicy, peppery look. all and sundry knows that the idea of food usually comes through your senses and the visible sense plays a massive function.

INGREDIENTS:

Cajun Seasoning:

• 1/2 cup Bread Crumbs
• 1 tsp Paprika
• 1/4 tsp Cayenne Pepper
• pinch of Salt
• 1 tsp Cumin Powder
• 1/4 tsp Chilli flakes
• 1 tsp Thyme
• 1/2 tsp Black Sesame Seeds

Tofu & Batter:

• 300 g Tofu (Sliced up)
• 400 g Chickpea Brine (One can)
• 1/2 cup Flour

Frying:

• drizzle of Olive Oil

INSTRUCTIONS:

1. Add all the ingredients of the Cajun Seasoning to a mixing bowl and mix well
2. Add the Flour, Chickpea Brine to their own bowls
3. Place each strip of tofu into the Flour to cover them
4. Then take the floured tofu strips and soak them in the chick pea brine
5. After that, place the wet tofu into the cajun seasoning and cover well
6. Drizzle olive oil over a hot frying pan on high heat
7. Fry each strip of cajun seasoned tofu and flip when crispy on the underside

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