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DELICIOUS SOUP HEARTY BEEF STEW

This mouthwatering hearty pork stew is sure to become your new family favored. tender red meat and soft veggies in a delicious rich sauce. This hearty hearty pork stew is a favorite in our residence, served with some crusty bread. The remaining bowl of goodness, or even higher the following day.

DELICIOUS SOUP HEARTY BEEF STEW
DELICIOUS SOUP HEARTY BEEF STEW

In a medium bowl toss the stew red meat with the flour and set aside. warmness a dutch oven or heavy backside pot to medium high warmth. add half of the vegetable oil and upload 1/2 of the beef, sprinkle 1/2 of the salt and pepper. prepare dinner three-four mins, flipping halfway via. put off and repeat with the rest of the red meat. 

Upload inside the rest of the oil and add the carrots and onions and cook 3-four mins. beef stew is the last meals when the weather receives cold. it's going to genuinely warm you to the bones, and a need to have this wintry weather.

DELICIOUS SOUP HEARTY BEEF STEWDELICIOUS SOUP HEARTY BEEF STEW

INGREDIENTS:
  • 2 lbs beef stew meat
  • 1/2 cup flour
  • 3 tablespoons vegetable oil
  • 2 teaspoon salt
  • 1 teaspoon fresh black pepper
  • 4 carrots chopped
  • 1 medium onion chopped
  • 5 cloves garlic minced
  • 3 tablespoons tomato paste
  • 5 cups beef broth
  • 1/2 cup red wine
  • 3 tablespoons worcestershire sauce
  • 4-5 yukon potatoes
  • 2 teaspoon fresh rosemary
  • 2 teaspoons fresh thyme
  • 1 -1/2 cup frozen peas
  • 3 tablespoons fresh chopped parsley

INSTRUCTIONS:
  1. In a medium bowl toss beef stew meat with the flour and set aside.
  2. Heat a dutch oven or heavy bottom pot on medium high heat. Add half of the vegetable oil and add half the meat, half of the salt and pepper. Brown for 3-4 minutes turning the meat halfway through. Remove meat and repeat with the rest of the meat.
  3. Add the rest of the oil and add carrots and onions, cook for 3-4 minutes then add garlic and tomato paste.
  4. Add back in the browned beef and pour in the beef stock, wine, worcestershire sauce, thyme and rosemary. Stir and heat on high until it comes to a low boil reduce heat and simmer 1 hour.
  5. Add in potatoes, cover and simmer until potatoes are tender about 45 minutes.
  6. Add in frozen peas, let heat through 5 minutes. Garnish with fresh chopped parsley and serve!

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