EASY BANANA CREAM PIE RECIPES
This smooth Banana Cream Pie is one among my preferred brief and easy cakes. in view that we use a shop-bought crust and instantaneous banana pudding, it is able to be made in a jiffy. The weather has been so fine here in Cincinnati this week. all the Easter sweets are beginning to arrive at the stores.
i like that it's miles starting to sense like spring. Cream Pie makes for an excellent spring dessert. The climate has been so exceptional here in Cincinnati this week. all of the Easter candies are beginning to arrive on the stores. i really like that it's far starting to sense like spring. Cream Pie makes for a really perfect spring dessert. Hubby installed a request for a pie for dessert and that i didn’t hesitate.
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| EASY BANANA CREAM PIE RECIPES |
I whipped up this smooth banana cream pie in only a few minutes time, tossed it in the refrigerator to firm, and we had some delicious easy pie for night dessert. considering Easter will be here earlier than we are aware of it, this pie would be incredible a good way to whip up for vacation dessert.
It’s so easy and calls for little or no attempt. The pie starts with a layer of bananas in the crust, creamy filling, and topped with whipped topping. Creamy banana filling is one of the high-quality comfort meals.
INGREDIENTS:
- Ready Made Pie Crust or Homemade Pie Crust
- 1 box Instant Banana Cream Pudding 3.4 oz
- 1 3/4 cup Milk
- 8 oz Cool Whip
- 3 Bananas
INSTRUCTIONS:
- Preheat oven to 400.
- Par bake crust for 10-15 minutes until golden brown.
- Allow to cool.
- Slice 2 bananas and layer in bottom of crust.
- Combine milk and pudding mix and whisk until thickened (about 2 minutes).
- Fold in 2/3 of whipped topping.
- Transfer to pie crust and chill for at least one hour.
- Slice last banana.
- Top with remain whipped topping and garnish with banana slices.
