MARINATED CHEESE PEPPERS AND OLIVES
There’s nothing about this scrumptious appetizer that requires high priced substances. My husband and that i buy shop emblem blocks of cheddar cheese and slice, grate or dice as we need it. after I want olives, we go to the dollar store and get them on sale.
So in other phrases, this could be as price powerful or as extravagant as you need it to be. Splurge on olives within the gourmand segment of the grocery save and purchase a greater highly-priced block of cheese if you like, but it’s now not necessary.
 |
| MARINATED CHEESE PEPPERS AND OLIVES |
How clean is this recipe to make? after you mince the garlic, reduce the crimson pepper into pieces and cube the cheese you throw it right into a bowl with the alternative elements , blend and refrigerate for at the least four hours. growth, your performed.
The best difficult part about making Marinated Cheese Peppers and Olives could be retaining every person’s arms out of the bowl at the same time as it marinates. whether you use this delicious aggregate as an appetizer served with crackers or a side salad for dinner that is sincerely a keeper. enjoy!
INGREDIENTS:
- 1/4 cup olive oil
- 3 cups Cheddar cheese, cubed
- 1 large Red Bell Pepper, cut into pieces
- One 14 ounce can black olives
- 1 cup green olives with pimentos
- 1 Tablespoon white vinegar
- 1/2 Teaspoon dried basil
- 1/2 Teaspoon dried oregano
- 1/2 Teaspoon minced garlic
INSTRUCTIONS:
- Place all ingredients in a large bowl, toss to combine. Cover and refrigerate 4 hours or overnight. Toss gently several times during the marinating time.
