The best chicken Parmesan - Soft pan fried Parmesan crusted chicken breasts covered in panko breadcrumbs and cheese. A brief and smooth 30 minutes meal all and sundry will love!

This est chicken Parmesan is one among my all time favorite meals. It comes out noticeably juicy, smooth and flawlessly crisp on the out of doors. It sincerely is the best chicken Parmesan! 

I take thin reduce chicken breast and bread them in a combination of Parmesan cheese and panko breadcrumbs. Pan fried till golden brown and crowned with marinara and mozzarella cheese. After it gets baked inside the oven for a couple of minutes till the cheese is gooey and melted. What i love most approximately this garlic Parmesan chicken is that it stays crispy and does no longer get soggy!


This recipe starts with a three step breading method. Flour, egg, Parmesan cheese and breadcrumbs. To hold the bird greater juicy i take advantage of skinless boneless chicken breast and reduce them in half of. I pound them out to a half of inch thickness. This keeps the chicken without a doubt soft.

What's Chicken Parmesan

Chicken Parmesan is a traditional Italian meal of thinly sliced hen breast breaded then baked, pan fried or deep fried until crispy. Then it receives topped off with marinara sauce, then melted mozzarella cheese. This dish is notion to have been stimulated from one among my other favorites: Eggplant Parmesan!


  • 2 boneless skinless chicken breasts 1 pound
  • 1/4 cup all purpose flour
  • 1 egg
  • 3/4 cup panko breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons extra virgin olive oil
  • 1 cup tomato sauce
  • 1/2 cup mozzarella cheese shredded
  • basil for serving if desired

  1. Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.
  2. Add flour to a shallow dish.
  3. Add egg to a shallow bowl and whisk, set aside.
  4. Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
  5. Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
  6. Add oil to a large skillet.
  7. Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.
  8. Place chicken in a pan or sheet tray and top with mozzarella cheese.
  9. Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.

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