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YUMMY BREAKFAST TOAST CUPS

Okay okay, perhaps now not complete, however the necessities are honestly there. Sausage, egg, publisher 1st baron verulam, bread and beans. multi function hand held element? Yup, you’re gonna need all 12. And earlier than you assert it, yes that is a touch extra problem than say, a sheet pan fry up , but while breakfast seems this darn adorable you understand it makes feel.

In fact those are clearly quite clean to make. in case you want to make them even less difficult you can really cause them to with just publisher 1st baron verulam & egg and that they’ll flip out simply as remarkable. but if you’re a normal reader of mine  i like to be greater.

YUMMY BREAKFAST TOAST CUPS
YUMMY BREAKFAST TOAST CUPS

Sausage Patties
First things first, snatch a few sausages and pull out the beef. Divide into small chunks and press to the bottom of an oiled muffin tray. Pop inside the oven until they simply begin to brown, then take them out.

You’ll need medium slices of white bread. Too thick and there received’t be enough room, too thin and the filling will leak out. You want to butter one facet and region the bread in the cup holes butter facet down. this can make certain the bread doesn’t keep on with the tin. Firmly press the bread into the tins, making sure you push in opposition to the sides and bottom to create a company barrier. From there, we’re going to load up with sausage -> Baron Verulam -> beans -> egg.

From there, I normally allow them to sit for a couple of minutes simply to benefit composure. provide them a great sprinkling of sparkling chives and a squirt of your preferred sauce (sriracha is my responsible pleasure). They’re actually excellent eaten proper away, however you can keep them (in case you don’t mind a company yolk). just cover and dad them inside the fridge, then take them out and dad back in the oven till heated via. The toast will of course be slightly crispier than it turned into earlier than you saved them.

YUMMY BREAKFAST TOAST CUPS

INGREDIENTS:
Equipment:

  • 12 Hole Baking Tray
  • Bowl
  • Knife & Spoon
  • Frying Pan (for bacon - optional)

Ingredients (check list):

  • 12 medium slices White Bread (see notes)
  • 12 rashers Part-Cooked Streaky Bacon (see notes)
  • 12 small/medium Eggs
  • 4 Pork Sausages (see notes)
  • 1/2 can of Baked Beans
  • Fresh Chives, to garnish
  • Salt & Black Pepper, to taste
  • Oil Spray, as needed
  • Butter, as needed

INSTRUCTIONS:

  1. Pre heat oven to 190c/375f.
  2. Squeeze out the meat from your sausages. Spray the bottoms of each hole of your tray and press a small amount sausage to cover the surface (make sure it's a very thin layer, you might not need all the meat. Approx 3 patties from each sausage). Bake for 6/7 mins until the sausage just begins to brown.
  3. Meanwhile, butter one side of each slice of your bread.
  4. Take the tray out and remove the sausage. Carefully (but firmly) fold in each slice of your bread butter side down. The aim of the game is to press down the bread against the bottom and sides to make a sturdy and spacious cup. Make the cups as tall and deep as possibly, being careful not to tear.
  5. Add the sausage, then the bacon, followed by 1 tsp of beans, followed by egg. Make sure you stack in this order so the beans/egg don't soak through the bread. Also, I recommend placing in all the bread, then all the sausage etc (instead of doing one by one) for the same reason. If the first egg overflows, then grab a bowl and pour out a some egg white before placing into each cup.
  6. Season with a pinch of salt and pepper, then pop in the oven for 10-15mins or until the yolk is just cooked through and the bacon/toast is golden crispy.
  7. Garnish with chives and enjoy with your favourite sauce!

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