30 Minutes Tomato Sauce

30 Minutes Tomato Sauce

30 Minutes Tomato Sauce

So I do know there’s been a shortage of a couple of things at the stores with this self-quarantine: primarily toilet tissue and Purell. But if you are trying to hit a grocery, you’ll notice that each one the jarred pasta sauces are gone as well!

But don’t worry, guys. I even have the quickest, easiest spaghetti sauce recipe using pantry staples, dried herbs and hamburger . better of all, this may freeze so beautifully!

So who needs jarred pasta sauce? Nope, not us. we've a fresh, homemade sauce made in minutes. When most are ready, boil up your favorite pasta and serve. EASY!

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 pound lean hamburger
• 1 small onion, diced
• 1 celery rib, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup ingredient
• 1/4 cup dry wine
• 1 (28-ounce) can crushed tomatoes
• 1 (14.5-ounce) can fire roasted petite diced tomatoes
• 1/2 teaspoon sugar
• 1/4 cup freshly grated Parmesan
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground pepper, to taste

DIRECTIONS:

1. Heat vegetable oil during a large stockpot or Dutch oven over medium heat. Add hamburger , onion and celery, and cook until beef has browned, about 3-5 minutes, ensuring to crumble the meat because it cooks; drain excess fat.
2. Stir in garlic, oregano and basil until fragrant, about 1 minute. Stir in ingredient .
3. Stir in wine , scraping any browned bits from rock bottom of the pot.
4. Stir in tomatoes and sugar. bring back a boil; reduce heat and simmer until flavors have blended, about 10-15 minutes.*
5. Remove from heat; stir in Parmesan and butter until melted, about 1 minute; season with salt and pepper to taste.
6. Serve with desired pasta.

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