Butter Cookies are one of the exceptional things approximately the Christmas season! Made with butter (of path) and sugar those beauties are melt for your mouth crispy and scrumptious!

These butter cookies are a delicious mixture of a soften-in-your-mouth shortbread cookie and a conventional sugar cookie making them a holiday must!


How To Make Butter Cookies
I like the convenience (and yummy flavor) of this recipe. simply three simple steps to delicious cookies!

  • Beat butter, sugar, and salt collectively until light and fluffy. upload in vanilla and egg, then the flour a bit at time.
  • Roll into balls and vicinity on a baking sheet. gently flatten with a fork or your arms.
  • Beautify with candied cherries before baking.

How Long Do Butter Cookies Final?
Butter Cookies last packed in an airtight box at room temperature for five days or so. you can maintain them longer but they gained’t be as tender.

In the freezer they'll ultimate for a few months.



  • 1 cup butter softened
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 ¼ cups flour + ¼ cup if necessary
  • 18 candied cherries cut in half


  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Beat butter, powdered sugar, and salt until very light and fluffy, 3-4 minutes.
  3. Mix in vanilla and egg. Add flour a little bit at a time until well mixed.
  4. Roll 2" balls, leaving at least 1" between cookies on the baking tray, and flatten slightly. Top with half of a cherry.
  5. Bake until lightly browned on the edges, about 12 minutes.
  6. Cool completely.

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