HOW TO MAKE OVEN BAKED CHICKEN BREASTS
Baked chook Breasts is couldn’t be extra simple or scrumptious to make! hen breasts are tossed in a easy herb aggregate then oven baked till they may be soft and juicy!
This clean baked bird recipe makes fowl breasts which might be lightly seasoned and exceptional in hen Salads, or to stir into fowl casseroles. whilst those are notable to apply in any recipe that calls for cooked chook breast, they’re so juicy and scrumptious, they’re perfect served on their own too.
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| HOW TO MAKE OVEN BAKED CHICKEN BREASTS |
That is one of these recipes that you’ll find yourself using time and again. It produces an all-reason chook breast that may be added to recipes or made in advance for meal prep. Of course, we additionally like to serve it right of the pan as is with a facet of Baked Zucchini and a salad.
Baked fowl breasts are obviously lean, packed complete of protein, and easy to make. they are as simple as adding some herbs and oil, and throwing them inside the oven!
INGREDIENTS:
- 5-6 chicken breasts boneless skinless
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
INSTRUCTIONS:
- Preheat oven to 400°F.
- Toss chicken breasts with olive oil and seasonings. Mix well to coat.
- Place on a lightly greased pan and bake 22-26 minutes or until temperature reaches 165°F.
- Rest 5 minutes before slicing.
