BAKED PUERTO RICAN CHICKEN
Juicy, formidable, and flavorful Puerto Rican hen also called "pollo al horno" is the proper hen recipe to start off with in case you're new to cooking Puerto Rican meals!
It is simple, makes use of a number of spices, and the flavor is out of this world. enjoy it for dinner with a side of Spanish rice, kidney beans, candy plantains, and avocado for the remaining Puerto Rican dinner!
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| BAKED PUERTO RICAN CHICKEN |
WHAT SPICES ARE USED FOR PUERTO RICAN HEN?
What makes Puerto Rican hen stand out is the quantity of spices and herbs used. Latin recipes in widespread is known for it's spices and formidable flavors. We do no longer pull away from flavor, and welcome it with each meal. I say that when you have garlic powder, dried oregano, salt and pepper, you're set- but it is simply the beginning!
HOW TO MAKE PUERTO RICAN CHICKEN WITHIN THE OVEN
As soon as you have brought your seasonings for your Puerto Rican chicken, it's time to mix all of it up! Be warned, sazon seasoning shades your fingers. be sure to both wear gloves or wash your hands as soon as you are done seasoning your fowl. growing up my mother might continually score the bird, but it is no longer necessary.
For the remaining taste, you must let your pro Puerto Rican chook sit inside the fridge overnight -or at least hours, before baking your hen.
INGREDIENTS:
- 3 pounds of drumsticks
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 packet of Sazon seasoning
- 2 tablespoons of sofrito optional
INSTRUCTIONS:
- Toss chicken and remaining ingredients together into a large bowl, gently mix to coat chicken with seasonings.
- Allow chicken to marinate 2-24 hours.
- Preheat oven to 350 degrees Fahrenheit.
- Arrange chicken on a baking tray and bake for 30 minutes, flip chicken over, bake another 20 minutes before raising heat to 400 degrees for the final 5-10 minutes.
- Serve.
