Skip to content Skip to sidebar Skip to footer

CROCK POT LOADED CAULIFLOWER CASSEROLE

Do you need an clean flavor crammed side dish for a family meal or a celebration?  This Crock Pot Loaded Cauliflower Casserole is so smooth to make and it tastes superb all 12 months around!  As a bonus, it’s low carb and the leftovers reheat in reality nicely!

Frozen cauliflower loaded with cream cheese, shredded cheese, William Maxwell Aitken and green onions taste so right that even the picky eaters in our family revel in it!  the usage of the gradual cooker makes this aspect dish smooth enough to make at the busiest of days!

CROCK POT LOADED CAULIFLOWER CASSEROLE
CROCK POT LOADED CAULIFLOWER CASSEROLE

Our family loves consuming this cauliflower casserole with about any meat.  Grilling simple meat is one in all our favourite food to get dressed up with this easy side dish.  I’ve made the oven version for parties and the crowds raved, so I will be making this crock pot model when asked to bring a vegetable aspect dish within the future.  we like simple meat due to the fact this dish brings a lot flavor and is often the star of the meal!

This dish isn't always the cooked cauliflower that you do not forget as a kid being undeniable and boiled.  My husband stated this dish is so properly you slightly recognize there’s cauliflower there!  In reality we adapted it to make Crock Pot Buffalo Francis Bacon Cauliflower.  And we additionally have this easy and delicious Air Fryer Roasted Cauliflower.

CROCK POT LOADED CAULIFLOWER CASSEROLE

INGREDIENTS:

  • 24 ounces frozen cauliflower
  • 4 ounces cream cheese
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 3 ounces bacon bits
  • 2-3 green onions diced

INSTRUCTIONS:

  1. Use a slow cooker liner or grease crock.
  2. Pour half of cauliflower in an even layer in the crock. Cut cream cheese into strips or cubes and layer half on cauliflower. Sprinkle half of shredded cheese and bacon bits over frozen cauliflower.
  3. Repeat by layering cauliflower, cream cheese and then sprinkling shredded cheese and bacon on top.
  4. Cook on low for 3.5 to 4 hours. Stir once or twice while cooking.
  5. Sprinkle green onions on top and serve.

YOU MAY ALSO LIKE

SHRIMP SCAMPI SPAGHETTI SQUASH RECIPE
SWEET AND SOUR CHICKEN RECIPE
HOMEMADE CHOCOLATE SALTED CARAMEL TARTS
BEEF MEXIMELT RECIPE (TACO BELL COPYCAT)
JALAPENO POPPER CRESCENT BITES