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HOW TO MAKE POLISH MEAT PIEROGI

Every time we had pierogi in my own family it was a meal that all of us ate each little bit of. There had been no leftovers and no empty bellies. Pierogi are a polish cold climate comfort food and are scrumptious in any variation. This recipe for Polish Meat Pierogi is a primary meat pierogi recipe which you’ll love!

What are pierogi?
Pierogi are a polish dumpling. There additionally discovered inside the Ukraine, parts of Russia and other eastern ecu nations. Pierogi are made with unleavened dough, boiled after which pan fried. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. This recipe for Polish Meat Pierogi uses ground pork as the filling.

POLISH MEAT PIEROGI
POLISH MEAT PIEROGI

The way to serve pierogi
Polish Pierogi are pan fried in butter after they are boiled. This allows for a crispy indoors and for the pierogi to be lined in a butter sauce. other not unusual toppings are fried onions, caramelized onions, Bacon and bitter cream. Pierogi are the superstar of the meal and are filling for his or her length. Plan on absolutely everyone ingesting about 6-8 pierogi for a meal.

What is a traditional pierogi?
Each polish own family has a traditional pierogi recipe and traditional filling, but there’s a lot variant that “conventional” does now not imply standardized. while i was developing up, our pierogi have been ground pork, farmers cheese, potato and cabbage crammed. The recipes that use cheddar or mozzarella are weird to me, however I’m sure many others have by no means heard of farmer’s cheese!

POLISH MEAT PIEROGI

INGREDIENTS:
Dough:

  • 2 Cups Flour
  • 2 Tsp Salt
  • 1 Egg
  • 1/2 Cup Sour Cream
  • 1/4 Cup Butter softened

Filling:

  • 1 Pound Ground Beef
  • 1 Onion Chopped
  • 1 Cup Beef Broth
  • Salt
  • Pepper

Topping:

  • 6 Tbsp Butter
  • 1 Cup Sour Cream

INSTRUCTIONS:
Dough:

  1. Mix together flour and salt. Stir in wet ingredients, egg, sour cream and butter. Combine ingredients until dough comes together in a slightly sticky ball.
  2. Knead and fold dough on a flat surface until dough becomes less sticky and smooth. Cover in plastic wrap and let rest for 30 minutes. While dough is resting, make the filling.

Filling:

  1. Brown ground beef on medium-high heat in a large saute pan. Drain any excess fat. Add in onion and cook until translucent. Add beef stock and simmer until liquid has reduced. Season generously with salt and pepper. Allow filling to cool before making pierogi.

Assembly:

  1. Roll out dough to 1/8" thickness and cut out 2" round circles in the dough.
  2. Place 2 tsp of filling in the center of the circle of dough. Fold in half, press out any air and pinch the edges of the pierogi together to form a seal. Form all pierogi before boiling.
  3. Bring a large pot of salted water to a boil. Add in pierogi in batches. Cook until pierogi float to the top, the remove.
  4. Melt butter in a large skillet. Add in boiled pierogi and cook until lightly browned on both sides. Serve with sour cream and enjoy!

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