Cool Best Vegan Dinner For Non Vegans References
Cool Best Vegan Dinner For Non Vegans References
There are many delicious vegan dinners that even non-vegans can enjoy. Here are a few ideas:
- Lentil Shepherd's Pie: This hearty dish is made with lentils, vegetables, and topped with mashed potatoes.
- Vegan Chili: A classic dish made with beans, vegetables, and spices. This dish can be served with rice or bread.
- Vegan Lasagna: This dish is made with layers of pasta, vegetables, and vegan cheese.
- Vegan Tacos: Tacos can be made vegan by using beans, tofu, or vegetables instead of meat. Top with avocado, salsa, and vegan sour cream.
- Vegan Stir-Fry: Stir-fry can be made with a variety of vegetables and served with rice or noodles.
- Vegan Curry: Curry can be made with vegetables, lentils, or tofu. Serve with rice or naan bread.
- Vegan Pizza: Pizza can be made vegan by using vegan cheese and topping it with vegetables and herbs.
These are just a few examples, but there are many delicious vegan dinner options to choose from that even non-vegans can enjoy.
Here's a recipe for Lentil Shepherd's Pie:
Ingredients:
- 1 cup dried green or brown lentils
- 3 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions:
- Preheat oven to 400°F (200°C).
- Rinse lentils and add to a medium pot with vegetable broth or water. Bring to a boil, reduce heat and simmer for 20-25 minutes or until lentils are tender.
- While the lentils are cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened.
- Add carrots and celery to the skillet and cook for another 5 minutes or until the vegetables are tender.
- Add cooked lentils to the skillet along with frozen peas, tomato paste, soy sauce, thyme, salt, and pepper. Stir well to combine.
- Transfer the lentil mixture to a 9x13 inch baking dish. Spread the mashed potatoes on top of the lentil mixture, making sure to cover the entire surface.
- Bake for 25-30 minutes or until the potatoes are lightly browned.
- Serve and enjoy your delicious vegan Lentil Shepherd's Pie!
It’s rich, so serve in small glass. Vegans shepherd's pie is a simple vegetarian and vegan recipe that uses texturized vegetable protein (tvp) for a meaty and filling texture.
These Vegan Gnocchi With A Creamy Cashew Sauce, Spinach, And Tomatoes Are The Perfect Weeknight Meal.
Ingredients:
- 1 lb. of store-bought vegan gnocchi
- 1 tbsp. of olive oil
- 1 cup of raw cashews, soaked in water for at least 2 hours
- 1/2 cup of almond milk
- 1/4 cup of nutritional yeast
- 1/4 cup of water
- 2 cloves of garlic
- 1/2 tsp. of salt
- 2 cups of baby spinach
- 1 cup of cherry tomatoes, halved
- 1 tbsp. of olive oil
- Salt and pepper to taste
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a blender or food processor, blend the soaked cashews, almond milk, nutritional yeast, water, garlic, and salt until smooth and creamy.
- In a large skillet, heat the olive oil over medium heat. Add the spinach and cherry tomatoes and cook until the spinach is wilted and the tomatoes are slightly softened.
- Add the cooked gnocchi to the skillet with the spinach and tomatoes.
- Pour the creamy cashew sauce over the gnocchi and vegetables, and stir to combine.
- Cook the gnocchi and sauce over low heat for a few minutes, until the sauce is heated through and slightly thickened.
- Serve and enjoy your delicious vegan Gnocchi with Creamy Cashew Sauce, Spinach, and Tomatoes!
- 7 delicious recipes to try 1. Make the vegan mac and cheese sauce: It’s super easy to make and incredibly comforting!
