Awasome Nut Granola Keto Recipe References
Awasome Nut Granola Keto Recipe References. Stir in coconut chips and spread to an even layer. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact.
Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. Preheat the oven to 180c/350f. Add the pumpkin seeds, sunflower seeds, erythritol, golden flaxseed meal, cinnamon, and salt and pulse again until mixed together.
Bake 15 Minutes, Stirring Halfway Through Baking Time.
Makes 4 cups with 12, 1/3 cup (40 g) servings. Toss by hand to combine. Line a baking tray with parchment paper and spread the granola evenly on the baking tray.
Preheat The Oven To 150 C/350 F.
Prepare a 8 x 8, 9 x 9 or any other size rectangular or circular size pan by lining it with parchment paper. Spread the nut mixture in a single layer in the prepared pan. Transfer the nuts into a large bowl.
Take It Out From The Pan And Let It Cool For A Few Minutes.
Line a large baking tray with parchment paper and set aside. Repeat the same with the pumpkin and sunflower seeds. Stir in the rest of the dry ingredients.
Combine Nuts, Seeds, Sweetener And Whey Protein In A Food Processor And Process Until The Almond Size Is To Your Liking.
Preheat the oven to 180c/350f. Beat the egg whites until stiff. Take a pan and bring water to boil.
We Used Our Dried Star Fruit Recipe To Make This As A Low Carb Substitute For A Tropical Fruit Granola.
Add milk and sweetener if you like. Stir cinnamon, erythritol, and sucralose into melted butter; It's super easy and stores well in the pantry.
