Vegan Banana Bread Recipe 5 Bananas Ideas
Vegan Banana Bread Recipe 5 Bananas Ideas.
Here's a vegan banana bread recipe using 5 bananas:
Ingredients:
- 5 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the melted coconut oil, brown sugar, and vanilla extract to the bowl with the bananas and mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the banana mixture and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Enjoy your delicious vegan banana bread!
Bake In Oven For Around 50 Minutes Or Until A Tooth Pick Or Skewer Comes Out Clean When Inserted Through The Middle.
Bake the vegan banana bread in the preheated oven at 350°F (175°C) for around 50 minutes, or until a toothpick or skewer comes out clean when inserted through the middle of the bread. The exact baking time may vary depending on your oven, so it's always a good idea to keep an eye on the bread towards the end of the baking time and adjust as necessary.It just helps to slip the bread out of the loaf tin afterwards and then peel the bread from the parchment paper. As with all baked items recipes, ensure your elements are at room temperature earlier than you start baking. Add the flour, salt, and baking powder, and baking soda to a bowl and gently combine.
Healthy Vegan Banana Bread Recipe.
- 4 ripe bananas
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: chopped nuts or chocolate chips for topping
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the maple syrup, unsweetened applesauce, almond milk, and vanilla extract to the bowl with the bananas and mix well.
- In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the banana mixture and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Optional: sprinkle chopped nuts or chocolate chips on top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
- This healthy vegan banana bread is a great snack or breakfast option. It's lower in added sugar and made with whole wheat flour for added fiber and nutrients. Enjoy!
Grease and line a loaf pan with parchment paper. Preheat the oven to 350°. Remove from oven and let cool for 10 min before slicing.
