Chicken 555 Recipe In Tamil

Introduction

Chicken 555 is a popular dish enjoyed in the state of Tamil Nadu, India. It is a flavorful dish that is usually served with rice or chapati. The word '555' in its name refers to the five spices used in this dish - cumin, mustard, red chilli, curry leaves and fenugreek. The recipe for Chicken 555 is quite simple and can be prepared in a jiffy. It is sure to tantalize your taste buds with its unique flavors. So, let's get cooking!

Ingredients

The ingredients required to make Chicken 555 are:

500g boneless chicken, cut into small pieces
2 tablespoons of oil
1 teaspoon of cumin seeds
1 tablespoon of mustard seeds
2 teaspoons of red chilli powder
1 teaspoon of curry leaves
1 teaspoon of fenugreek seeds
1 teaspoon of turmeric powder
Salt to taste
1/2 cup of water

Method

The preparation method of the dish is:

Heat oil in a pan. Add cumin, mustard, red chilli, curry leaves and fenugreek to the oil.
Once the spices start to sizzle, add the chicken pieces and stir-fry for about 5 minutes.
Add turmeric powder, salt and 1/2 cup of water and stir to combine.
Cover the pan with a lid and let the chicken cook for about 15 minutes on low heat.
Once the chicken is cooked, remove the lid and let the sauce thicken.
Once the sauce is thick and the chicken is cooked, turn off the heat and serve hot.

Serving Suggestions

Chicken 555 can be served with hot steamed rice or chapati. It can also be served as an accompaniment to any other main course dish. It goes well with salads and raita.

Nutritional Benefits

Chicken 555 is a healthy dish that provides several nutritional benefits. The five spices used in this dish are rich in antioxidants and have several health benefits. The chicken provides proteins and other essential vitamins and minerals. The dish is low in fat and calories and is a great option for those watching their weight. It is also a good source of dietary fibre and helps in digestion.

Conclusion

Chicken 555 is a delicious and flavorful dish that is enjoyed in Tamil Nadu. It is a simple dish that can be prepared in a jiffy and is sure to tantalize your taste buds. The five spices used in this dish are rich in antioxidants and provide numerous health benefits. The dish is low in fat and calories and is a great option for those watching their weight. So, try making this scrumptious dish at home and enjoy the unique flavors.