How To Make Delicious Keto Lemon Cake

Keto Lemon Cake Kirbie's Cravings
Keto Lemon Cake Kirbie's Cravings from

Ingredients for Keto Lemon Cake

Making a delicious keto lemon cake doesn’t have to be hard. All you need are a few simple ingredients and you can whip up a delicious cake in no time. You’ll need almond flour, baking powder, baking soda, sea salt, butter, eggs, lemon juice, lemon zest, and erythritol.

Almond flour is the main ingredient for this keto lemon cake. It’s low in carbs and high in protein and fiber, making it an ideal ingredient for those following a ketogenic diet. Baking powder and baking soda help the cake rise, while the sea salt helps to bring out the flavor.

The butter adds moisture and richness to the cake, while the eggs bind everything together. The lemon juice and zest add a bright and tart flavor, while the erythritol sweetens the cake without adding any additional carbs.

Instructions for Keto Lemon Cake

To make the keto lemon cake, start by preheating the oven to 350 degrees F. Grease an 8-inch round cake pan with butter.

In a large bowl, mix together the almond flour, baking powder, baking soda, and sea salt.

In a separate bowl, cream together the butter and erythritol until light and fluffy. Add the eggs one at a time, beating until each is fully incorporated.

Stir in the lemon juice and zest, then slowly mix in the dry ingredients until everything is well combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before serving.

Tips for Making Keto Lemon Cake

When making keto lemon cake, it’s important to use a good quality almond flour. Almond flour that is too coarse or too fine can affect the texture of the cake.

It’s also important to make sure the butter is at room temperature before adding it to the batter. This helps ensure that the butter is fully incorporated and doesn’t leave chunks in the cake.

Finally, make sure to use freshly squeezed lemon juice and zest for the best flavor. This will help ensure that your cake is light and tart, not overly sweet.

Serving Keto Lemon Cake

Keto lemon cake can be served as is, or you can dress it up with a dollop of whipped cream or a sprinkling of powdered erythritol. You can also top it with fresh berries for a pop of color and flavor.

Keto lemon cake is best enjoyed the day it is made, but leftovers can be stored in an airtight container in the fridge for up to four days.


Keto lemon cake is a delicious and easy-to-make dessert that’s sure to please everyone. All you need are a few simple ingredients and you can have a delicious cake in no time. Enjoy!

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