9Honey Recipes: Chicken Schnitzel
Tasty and Easy Chicken Schnitzel Recipe
The chicken schnitzel is a classic dish that’s been around for ages. It’s a delicious and easy meal to make, and it’s great for any occasion. This recipe uses 9honey recipes to create a tasty and easy chicken schnitzel. It’s a perfect meal to make with friends and family, or to enjoy alone. It doesn’t require much time or effort, and it’s sure to please everyone at the dinner table. Enjoy!
Ingredients and Tools
You’ll need the following ingredients and tools for this recipe: four boneless and skinless chicken breasts, one egg, one cup of all-purpose flour, one teaspoon of garlic powder, one teaspoon of paprika, one teaspoon of salt, one teaspoon of black pepper, one cup of panko breadcrumbs, one cup of vegetable oil, and a large skillet. You’ll also need a mixing bowl, a plate, and a spatula.
Instructions
1. Start by preparing the chicken. Cut the chicken breasts into thin slices, about 1/4 inch thick. Place the sliced chicken in a large mixing bowl and season with garlic powder, paprika, salt, and pepper. Make sure the chicken is evenly coated.
2. Crack the egg into the bowl with the chicken and whisk together until the egg is evenly distributed. Take a plate and spread the flour, panko breadcrumbs, and a pinch of salt and pepper onto the plate. Dip each piece of chicken in the flour mixture, then the egg mixture, then the panko breadcrumbs. Make sure the chicken is evenly coated with each ingredient.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and cook for about 4 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
4. To serve, place the chicken schnitzel on a plate and garnish with fresh herbs and a squeeze of lemon juice. Serve with a side of mashed potatoes and your favorite vegetable.
Tips and Variations
For a healthier version of the chicken schnitzel, try baking it in the oven instead of frying it. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Place the chicken on the baking sheet and bake for 15-20 minutes, or until the chicken is golden brown and cooked through. To make the chicken extra crispy, brush the top of the chicken with some melted butter before baking.
For a vegetarian version of the chicken schnitzel, try using tofu instead of the chicken. Cut the tofu into thin slices and follow the same instructions as the chicken. The tofu will take less time to cook, so keep an eye on it while it’s cooking.
For a spicy version of the chicken schnitzel, try adding some cayenne pepper or red pepper flakes to the flour mixture. You can also add some chopped jalapenos to the panko breadcrumbs.
Serving Suggestions
The chicken schnitzel is great served with mashed potatoes, roasted vegetables, and a side of fresh greens. It’s also delicious served with a creamy coleslaw or a fresh garden salad. For a quick and easy meal, serve the chicken schnitzel with a side of french fries or onion rings.
Storage
The chicken schnitzel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken schnitzel in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the chicken is hot and crispy. You can also reheat the chicken schnitzel in the microwave for 1-2 minutes.
Conclusion
The chicken schnitzel is a classic dish that’s been around for ages. It’s a delicious and easy meal to make, and it’s great for any occasion. This 9honey recipes version of chicken schnitzel is a tasty and easy meal that’s sure to please everyone at the dinner table. Enjoy!
