Tasty Chicken Recipes With Heavy Cream

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What is Heavy Cream?

Heavy cream, also known as heavy whipping cream, is a thick and creamy dairy product that is made by whipping fresh pasteurized cream. It contains at least 36% butterfat, making it an ideal option for recipes that require a high level of richness. Unlike other types of cream, heavy cream holds its shape better due to its higher fat content, which allows it to be used in a wide range of recipes. From savoury to sweet, heavy cream can be used to create a variety of delicious dishes.

What is the Difference Between Heavy Cream and Whipping Cream?

Whipping cream, also known as light whipping cream, is a lighter and less fatty version of heavy cream. It contains between 30 to 36% butterfat, which is significantly lower than heavy cream. This difference in fat content is what makes heavy cream more suitable for recipes that call for a thick and creamy texture. Whipping cream, on the other hand, is often used for recipes that require a lighter texture, such as mousses and souffles.

What are Some Examples of Chicken Recipes with Heavy Cream?

There are a number of delicious chicken recipes that call for heavy cream, ranging from savoury to sweet. Here are some of the most popular chicken recipes with heavy cream:

Creamy Chicken and Mushroom Bake – This classic dish is made with sautéed mushrooms, tender chicken, and a creamy sauce made with heavy cream.
Creamy Chicken and Spinach Lasagna – This delicious lasagna combines tender chicken, creamy ricotta, and a white sauce made with heavy cream for a delicious meal.
Creamy Chicken and Broccoli Bake – This comforting bake is made with tender chicken, fresh broccoli, and a creamy white sauce made with heavy cream.
Creamy Chicken and Tomato Soup – This comforting soup combines chicken, tomatoes, and a creamy sauce made with heavy cream for a rich and flavourful dish.
Creamy Chicken and Mushroom Carbonara – This classic Italian dish is made with tender chicken, mushrooms, and a creamy sauce made with heavy cream.
Creamy Chicken and Asparagus Alfredo – This classic Italian dish is made with tender chicken, fresh asparagus, and a creamy sauce made with heavy cream.

What Are the Benefits of Using Heavy Cream?

Aside from its thick and creamy texture, there are a number of other benefits to using heavy cream. For one, it is rich in fat and calories, making it an excellent source of fuel for your body. Additionally, it is also a great source of vitamins and minerals, including vitamin A, vitamin D, and calcium. Additionally, heavy cream is also a great source of protein, making it a great option for those looking to increase their daily protein intake.

How to Store Heavy Cream?

Heavy cream should always be stored in the refrigerator, as it can spoil quickly if left out at room temperature. It can be stored in an airtight container or resealable bag for up to 2 weeks. It can also be frozen for up to 6 months, although its texture may change slightly once it has been thawed.

Conclusion

Heavy cream is a thick and creamy dairy product that is made by whipping fresh pasteurized cream. It is an ideal option for recipes that require a high level of richness, such as creamy chicken dishes. There are a number of delicious chicken recipes that call for heavy cream, ranging from savoury to sweet. Additionally, it is also a great source of vitamins, minerals, and protein. Heavy cream should always be stored in the refrigerator, as it can spoil quickly if left out at room temperature.