7 Delicious Chicken Recipes With Bones-In For 2023
Introduction
No matter how busy your schedule is, you can always find time to enjoy a delicious meal with your family and friends. Chicken is an excellent choice when it comes to comfort food, and there are plenty of recipes with bones-in that are sure to tantalize your taste buds. Whether you’re looking for a spicy Mexican dish or a classic American favorite, we’ve got the perfect recipes for your 2023 dinner table. Read on to discover our 7 delicious chicken recipes with bones-in that are sure to please even the pickiest of eaters!
1. Spicy Mexican Chicken
This is one of those recipes that will leave your mouth watering and your stomach full. The spicy Mexican chicken is made with a combination of chilies, onions, garlic, and cilantro, plus a few other spices for flavor. The combination of spices makes this an incredibly flavorful and colorful dish. The chicken is cooked with the bone-in, which helps to retain the flavor and keep it tender. Serve this spicy Mexican dish with tortillas and your favorite toppings, or just enjoy it as is. You won’t be disappointed!
Here's a recipe for spicy Mexican chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jalapeño pepper, seeded and finely chopped (optional for extra heat)
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a small bowl, combine the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and jalapeño pepper (if using).
- Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is well coated. Cover the dish or seal the bag, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill or grill pan over medium-high heat. Make sure the grill grates are clean and lightly oiled.
- Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are cooked through. The cooking time may vary depending on the thickness of the chicken breasts.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps retain the juices.
- Slice the grilled chicken breasts and garnish with fresh chopped cilantro.
- Serve the spicy Mexican chicken with your favorite side dishes, such as rice, black beans, grilled vegetables, or tortillas. You can also use it as a filling for tacos, burritos, or salads.
- Enjoy your flavorful and spicy Mexican chicken!
Note: Adjust the level of spiciness by adding or reducing the amount of chili powder and jalapeño pepper according to your preference. If you prefer a milder version, you can omit the jalapeño pepper altogether.
2. BBQ Chicken
Nothing says comfort food like a classic BBQ chicken recipe. This recipe is sure to please everyone in your family, especially the kids. Start by marinating the chicken with your favorite BBQ sauce. Then, place it in the oven and bake it until it’s cooked through. The chicken will be nice and tender, thanks to the bone-in, and the BBQ sauce will be nicely caramelized. Serve this dish with some coleslaw and your favorite side dishes for an ultimate comfort food dinner.
Here's a classic recipe for BBQ chicken:
Ingredients:
- 4 bone-in, skin-on chicken pieces (such as drumsticks or thighs)
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the barbecue sauce, olive oil, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. This will be your BBQ sauce.
- Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
- Season the chicken pieces with salt and pepper on both sides.
- Place the chicken pieces on the grill, skin-side down. Cook for about 5-6 minutes, or until the skin is nicely charred and crispy. Flip the chicken and continue grilling for another 5-6 minutes.
- Brush the chicken with the BBQ sauce, coating it on all sides. Close the grill lid and cook for an additional 5-8 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Repeat the basting process, brushing the chicken with more BBQ sauce during the last few minutes of cooking.
- Once the chicken is cooked and glazed with the BBQ sauce, remove it from the grill and let it rest for a few minutes before serving.
- Serve the BBQ chicken hot, garnished with some fresh chopped parsley or green onions if desired. It pairs well with classic BBQ sides like coleslaw, cornbread, baked beans, or grilled vegetables.
- Enjoy your delicious BBQ chicken!
Note: You can also bake the chicken in the oven if you prefer. Preheat the oven to 375°F (190°C). Place the seasoned chicken on a baking sheet lined with foil or parchment paper. Bake for about 40-45 minutes, basting with the BBQ sauce every 15 minutes, until the chicken is cooked through and the sauce is caramelized.
3. Roasted Greek Chicken
This dish is perfect for anyone looking for a lighter option. The roasted Greek chicken is a classic Mediterranean dish that is made with a combination of fresh herbs, garlic, and lemon. The chicken is cooked with the bone-in, which ensures that it remains tender and juicy. Serve this dish with some grilled vegetables and a side of tzatziki for a healthy and delicious meal. This dish is sure to be a hit with your family and friends!
Here's a recipe for roasted Greek chicken:
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1 lemon, juiced and zested
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for added heat)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, paprika, salt, black pepper, and red pepper flakes (if using). Mix well to create the marinade.
- Place the chicken thighs and drumsticks in a large bowl or resealable plastic bag. Pour the marinade over the chicken, making sure it coats all the pieces. Marinate the chicken in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
- Transfer the marinated chicken to a baking dish or roasting pan, arranging the pieces in a single layer.
- Roast the chicken in the preheated oven for about 40-45 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. The internal temperature should reach 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Garnish the roasted Greek chicken with freshly chopped parsley before serving.
- Serve the chicken hot, accompanied by your favorite Greek sides such as Greek salad, roasted potatoes, or tzatziki sauce. It's also delicious with warm pita bread.
- Enjoy your flavorful roasted Greek chicken!
Note: You can adjust the seasoning according to your taste preferences. Feel free to add more herbs or spices to suit your liking. Additionally, you can include other traditional Greek flavors like lemon slices, olives, or feta cheese to enhance the dish further. For more chicken recipes click here
4. Italian Chicken and Rice
This is a classic Italian dish that is sure to please everyone in your family. Start by sautéing some garlic, onions, and tomatoes in a pan. Then, add some bone-in chicken and some Italian seasoning for flavor. Cook the chicken on both sides until it’s cooked through. Serve this dish with some cooked rice and a side of your favorite vegetables. You won’t be disappointed!
5. Chicken and Dumplings
This is a classic comfort food dish that is sure to please everyone in your family. Start by boiling some bone-in chicken in a pot of water. Once the chicken is cooked through, add some cubed potatoes and carrots to the pot. Then, make some dumplings with flour, baking powder, eggs, and a little bit of butter. Drop the dumplings into the pot and let them cook until they’re nice and fluffy. Serve this dish with some steamed vegetables for a hearty and comforting meal.
6. Chicken Pot Pie
This is a classic American dish that is sure to please everyone in your family. Start by cooking some bone-in chicken in a pot with some vegetables. Then, make a classic piecrust and top it with the chicken and vegetables. Bake the pot pie in the oven until the crust is golden-brown. Serve this dish with some mashed potatoes or a side salad for an ultimate comfort food dinner.
7. Chicken Soup
This is a classic soup dish that is sure to please everyone in your family. Start by sautéing some onions, celery, and carrots in a pot. Then, add some bone-in chicken and some diced potatoes. Simmer the soup until the chicken is cooked through and the vegetables are tender. Serve this soup with some crusty bread and a side salad for a comforting and nourishing meal.
Conclusion
These 7 delicious chicken recipes with bones-in are sure to be a hit in 2023! From spicy Mexican dishes to classic American favorites, these recipes are sure to please even the pickiest of eaters. So the next time you’re looking for a satisfying and comforting meal, try one of these recipes. Enjoy!
