Keto Yellow Cake Recipe That Tastes Just As Good As The Real Thing!

Best Keto Yellow Cake with Coconut Flour (Primal) Eat Beautiful
Best Keto Yellow Cake with Coconut Flour (Primal) Eat Beautiful from

Are you looking for a delicious and healthy way to enjoy a classic yellow cake that won't break your keto diet? Look no further! This keto yellow cake recipe is the perfect way to enjoy a classic dessert without any of the guilt. It's incredibly easy to make and tastes just as good as the real thing - but without all the carbs and sugar.


To make this delicious keto yellow cake, you'll need the following ingredients:

  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup melted butter
  • 1/4 cup sugar-free sweetener
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup unsweetened almond milk


Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter or cooking spray and set aside.

In a medium bowl, mix together the almond flour, coconut flour, baking powder, and sweetener. In a separate bowl, mix the melted butter, eggs, and vanilla extract until combined. Add the wet ingredients to the dry ingredients and mix until combined. Slowly add the almond milk, stirring until the batter is smooth.

Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is finished baking, allow it to cool completely before removing from the pan. Serve the cake with your favorite toppings and enjoy!

Tips For Making The Perfect Keto Yellow Cake

For best results, make sure to use room temperature eggs and butter when making the cake batter. This will help ensure that the batter is well mixed and that the cake will bake evenly. If you don't have time to wait for the ingredients to come to room temperature, you can also heat them in the microwave for 20-30 seconds.

If you don't have almond flour, you can also use coconut flour in this recipe. The texture of the cake will be slightly different, but it will still be delicious!

For a more flavorful cake, you can also add some lemon or orange zest to the batter. This will give the cake a subtle citrus flavor that pairs perfectly with the sweetness of the cake.

Serving Suggestions

This keto yellow cake is delicious on its own, but if you're looking to take it to the next level, you can top it with your favorite keto-friendly frosting or glaze. You can also serve the cake with a dollop of whipped cream or a scoop of low-carb ice cream for an extra special treat.

Storage Instructions

This keto yellow cake will stay fresh for up to 5 days if stored in an airtight container in the refrigerator. You can also freeze the cake for up to 3 months. To defrost, simply thaw overnight in the refrigerator.


This delicious keto yellow cake is the perfect way to satisfy your sweet tooth without sabotaging your diet. It's incredibly easy to make and tastes just as good as the real thing - but without all the carbs and sugar. Enjoy it on its own or with your favorite toppings - either way, you won't be disappointed!

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