Tasty And Delicious Ina Garten Chicken Recipes


Ina Garten's Roast Chicken is Delicious! • SugarSunshineandFlowers
Ina Garten's Roast Chicken is Delicious! • SugarSunshineandFlowers from sugarsunshineandflowers.com

Ina Garten is a renowned American chef, author, and television personality best known for her elegant yet simple recipes. She is the author of many cookbooks and is also the host of her own television show, Barefoot Contessa, which airs on the Food Network. Ina Garten is known for her delicious and simple chicken recipes that bring out the flavor of the bird. In this article, we will be taking a look at some of Ina Garten’s favorite chicken recipes that are sure to become family favorites in no time. So, let’s get cooking!

Ina Garten’s Lemon Roast Chicken

This is one of Ina Garten’s favorite chicken recipes and is perfect for an elegant dinner. The flavors of lemon and thyme combine to create a delicious and fragrant roast chicken. To make this recipe, you will need one whole chicken, 2 lemons, 2 tablespoons of olive oil, 1 tablespoon of chopped fresh thyme, 1 tablespoon of chopped fresh rosemary, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of sea salt, and 1 teaspoon of freshly ground black pepper. Preheat the oven to 350 degrees Fahrenheit. Place the chicken in a roasting pan and rub it with the olive oil. Squeeze the juice of the lemons over the chicken and then sprinkle it with the thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper. Roast the chicken for 1 hour and 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Serve the chicken with the pan juices and enjoy!

Ina Garten’s Chicken Piccata

This classic Italian dish is a favorite of Ina Garten’s and is perfect for a weeknight dinner. To make this recipe, you will need 4 chicken breasts, ¼ cup of all-purpose flour, 2 tablespoons of olive oil, 4 tablespoons of butter, ½ cup of white wine, ½ cup of chicken stock, 2 tablespoons of freshly squeezed lemon juice, 2 tablespoons of capers, 1 teaspoon of sea salt, and 1 teaspoon of freshly ground black pepper. Place the chicken breasts between two pieces of wax paper and pound them until they are ½ inch thick. Season both sides of the chicken with salt and pepper. Place the flour in a shallow dish and dredge the chicken in the flour, shaking off any excess. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 3 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside. Add the white wine, chicken stock, lemon juice, capers, and remaining 2 tablespoons of butter to the skillet and cook for 2 minutes, stirring occasionally. Return the chicken to the skillet and spoon the sauce over the chicken. Serve the chicken with the sauce and enjoy!

Ina Garten’s Creamy Mustard Chicken

This is one of Ina Garten’s signature chicken recipes and is perfect for a weeknight dinner. To make this recipe, you will need 8 chicken thighs, 2 tablespoons of olive oil, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, 1 cup of chicken stock, ½ cup of white wine, ¼ cup of Dijon mustard, ¼ cup of whole-grain mustard, and 2 tablespoons of chopped fresh parsley. Preheat the oven to 375 degrees Fahrenheit. Heat the olive oil in a large oven-proof skillet over medium-high heat. Season the chicken thighs with the salt, pepper, garlic powder, onion powder, and thyme. Add the chicken to the skillet and cook for 4 minutes on each side or until golden brown. Add the chicken stock, white wine, Dijon mustard, and whole-grain mustard to the skillet and bring the mixture to a simmer. Place the skillet in the oven and bake for 25 minutes or until the chicken is cooked through. Sprinkle the chicken with the parsley and serve with your favorite sides. Enjoy!

Ina Garten’s Baked Chicken Parmesan

This classic Italian dish is a favorite of Ina Garten’s and is perfect for a weeknight dinner. To make this recipe, you will need 4 boneless, skinless chicken breasts, 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, 2 tablespoons of olive oil, 2 cloves of garlic, minced, 2 cups of marinara sauce, and 1 cup of shredded mozzarella cheese. Preheat the oven to 400 degrees Fahrenheit. Place the chicken breasts in a baking dish and season them with salt and pepper. In a small bowl, combine the breadcrumbs and Parmesan cheese. Drizzle the chicken with the olive oil and then sprinkle the breadcrumb mixture over the chicken. Bake the chicken for 20 minutes or until it is cooked through. Remove the chicken from the oven and spoon the marinara sauce over the chicken. Sprinkle the mozzarella cheese over the chicken and bake for an additional 5 minutes or until the cheese is melted. Serve with your favorite sides and enjoy!

Ina Garten’s Coconut Curry Chicken

This is one of Ina Garten’s favorite chicken recipes and is perfect for a weeknight dinner. To make this recipe, you will need 4 boneless, skinless chicken breasts, 2 tablespoons of olive oil, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, 1 tablespoon of curry powder, 1 can of coconut milk, 1 cup of chicken stock, 1 onion, diced, 2 cloves of garlic, minced, 1 red bell pepper, diced, and 1 tablespoon of chopped fresh cilantro. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with the salt, pepper, and curry powder. Add the chicken to the skillet and cook for 4 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside. Add the coconut milk, chicken stock, onion, garlic, and bell pepper to the skillet and bring the mixture to a simmer. Return the chicken to the skillet and cook for 5 minutes or until the chicken is cooked through. Sprinkle the cilantro over the chicken and serve with your favorite sides. Enjoy!

Ina Garten’s Chicken Tikka Masala

This is one of Ina Garten’s favorite chicken recipes and is perfect for a weeknight dinner. To make this recipe, you will need 4 boneless, skinless chicken breasts, 2 tablespoons of olive oil, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, 2 cloves of garlic, minced, 1 onion, diced, 2 tablespoons of garam masala, 1 can of diced tomatoes, 1 can of coconut milk, and 2 tablespoons of chopped fresh cilantro. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with the salt and pepper. Add the chicken to the skillet and cook for 4 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside. Add the garlic, onion, and garam masala to the skillet and cook for 3 minutes or until the onion is softened. Add the tomatoes and coconut milk and bring the mixture to a simmer. Return the chicken to the skillet and cook for 5 minutes or until the chicken is cooked through. Sprinkle the cilantro over the chicken and serve with your favorite sides. Enjoy!

Ina Garten’s Chicken Fajitas

This is one of Ina Garten’s favorite chicken recipes and is perfect for a weeknight dinner. To make this recipe, you will need 4 boneless, skinless chicken breasts, 2 tablespoons of olive oil, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, 1 onion, diced, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves of garlic, minced, 2 tablespoons of chili powder, and 2 tablespoons of chopped fresh cilantro. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with the salt and pepper. Add the chicken to the skillet and cook for 4 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside. Add the onion, bell peppers, garlic, and chili powder to the skillet and cook for 3 minutes or until the vegetables are softened. Return the chicken to the skillet and cook for an additional 5 minutes or until the chicken is cooked through. Sprinkle the cilantro over the chicken and serve with your favorite sides. Enjoy!

Ina Garten’s Chicken Pot Pie

This is one of Ina Garten’s favorite chicken recipes and is perfect for a weeknight dinner. To make this recipe, you will need 4 boneless, skinless chicken breasts, 2 tablespoons of olive oil, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, 1 onion, diced, 2 cloves of garlic, minced, 1 cup of frozen mixed vegetables, 1 can of cream of chicken soup, 1 can of cream of mushroom soup, 1 can of chicken stock, 1 sheet of puff pastry, and 1 egg, beaten. Preheat the oven to 375 degrees Fahrenheit. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with the salt and pepper. Add the chicken to the skillet and cook for 4 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside. Add the onion and garlic to the skillet and cook for 3 minutes or until the onion is softened. Add the frozen vegetables, cream of chicken soup, cream of mushroom soup, and chicken stock to the skillet and bring the mixture to a simmer. Place the chicken in a 9x13 inch baking dish and pour the vegetable mixture over the chicken. Cut the puff pastry into strips and place them on top of the chicken and vegetable mixture. Brush the pastry with the beaten egg and bake for 25 minutes or until the pastry is golden brown. Serve and enjoy!


Trending This Week

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel