Lazy Keto Recipe: Quick And Easy Low-Carb Meals For Busy People!

Lazy Keto Recipe: Quick And Easy Low-Carb Meals For Busy People!

Lazy Keto Recipe: Quick And Easy Low-Carb Meals For Busy People!
The Dirty, Lazy, Keto Cookbook Buffalo Bill's Chicken Dip Flour Me from

Are you looking for quick and easy low-carb meals that are still delicious and satisfying? If so, then you should definitely try lazy keto recipes! Lazy keto is a great way to make low-carb meals that are fast and easy to prepare, and that don’t require a lot of effort. Plus, with the right ingredients, you can make delicious, flavorful meals that are sure to be a hit in your household. Here, we’ll discuss some of the best lazy keto recipes for busy people who don’t have a lot of time to spend in the kitchen.

What is Lazy Keto?

Lazy keto is essentially a low-carb diet that doesn’t require you to count carbs or calories. It’s based on the premise that if you stick to eating low-carb foods, your body will naturally enter into a state of ketosis, which is a metabolic state where your body burns fat for fuel instead of carbs.

With lazy keto, you don’t have to count carbs or calories, and you don’t have to meticulously track your macros. All you have to do is focus on eating low-carb foods and avoiding high-carb foods.

What Can You Eat on the Lazy Keto Diet?

The lazy keto diet focuses on eating high-fat, low-carb foods that are nutrient-dense. Some of the best foods to eat on a lazy keto diet include: meats, fish, poultry, eggs, leafy greens, avocados, nuts, seeds, and healthy oils like olive oil and coconut oil.

You should also focus on eating foods that are high in fiber, such as cruciferous vegetables, berries, and beans. Additionally, you can also include low-carb dairy products, such as Greek yogurt and cottage cheese, in your diet.

Tips for Making Lazy Keto Recipes

When making lazy keto recipes, it’s important to keep a few things in mind. First, focus on using simple ingredients that don’t require a lot of prep or cooking time. Second, make sure to use high-quality ingredients that are nutrient-dense and flavorful. Third, try to use ingredients that are versatile and can be used to make a variety of dishes. Finally, make sure to use healthy fats and oils to add flavor and texture to your dishes.

Embarking on a Lazy Keto journey can be a convenient and sustainable way to maintain a low-carb lifestyle without diving into meticulous tracking. Here are some tips to make Lazy Keto recipes effortlessly delicious:

1. Focus on Whole Foods:

Prioritize whole, unprocessed foods. Choose fresh vegetables, lean proteins, and healthy fats to form the foundation of your Lazy Keto meals.

2. Embrace One-Pot Wonders:

Simplify your cooking process with one-pot or one-pan recipes. These minimize cleanup and make meal preparation a breeze.

3. Smart Protein Choices:

Opt for protein sources like chicken, turkey, fish, and eggs. They are versatile, cook quickly, and contribute to satiety.

4. Load Up on Low-Carb Veggies:

Choose low-carb vegetables such as leafy greens, broccoli, cauliflower, and zucchini. They're nutrient-dense and add variety to your meals.

5. Healthy Fats:

Incorporate healthy fats like avocados, olive oil, and nuts. These not only enhance flavor but also contribute to the satisfying nature of your Lazy Keto meals.

6. Minimal Processing:

Avoid highly processed foods. Stick to natural, minimally processed options to ensure your Lazy Keto journey aligns with a wholesome approach.

7. Quick and Easy Snacks:

Keep keto-friendly snacks readily available. Nuts, cheese, and sliced veggies with dip make for convenient, low-carb snacks.

8. Explore Simple Seasonings:

Elevate the flavor of your dishes with basic seasonings like garlic powder, onion powder, herbs, and spices. They add depth without the need for complex recipes.

9. Meal Prep for Efficiency:

Spend a little time on meal prep to streamline your week. Pre-cut veggies, portion proteins, and have easy-to-grab options in the fridge.

10. Mindful Eating:

Listen to your body's hunger and fullness cues. Lazy Keto doesn't mean mindless eating; it's about making conscious, low-carb choices.

11. Keto-Friendly Substitutions:

Learn about keto-friendly substitutions for your favorite high-carb ingredients. For example, use cauliflower rice instead of regular rice or lettuce wraps instead of tortillas.

12. Stay Hydrated:

Water is your best friend. Stay hydrated to support overall well-being and to help manage hunger.

13. Intermittent Fasting:

Consider incorporating intermittent fasting. This approach can simplify your eating routine and enhance the benefits of Lazy Keto.

14. Explore Keto-Friendly Apps:

Utilize keto-friendly apps for quick reference to the carb content of foods. While you're keeping it lazy, having a resource at your fingertips can be handy.

15. Enjoy Keto-Friendly Beverages:

Sip on unsweetened tea, coffee, or sparkling water. Avoid sugary beverages and stay mindful of the carb content in drinks.

Remember, Lazy Keto is about making sustainable choices that align with your lifestyle. By keeping it simple, focusing on nutrient-dense foods, and embracing efficiency in your cooking, you can effortlessly maintain a satisfying and enjoyable low-carb journey.

Lazy Keto Recipe: Quick And Easy Low-Carb Meals For Busy People!

Easy Lazy Keto Recipes

Keto Fried Rice

This delicious keto fried rice dish is easy to make and packed with flavor. All you need is cauliflower rice, cooked bacon, eggs, scallions, garlic, and your favorite low-carb veggies. Simply cook the bacon and eggs, then add the cauliflower rice and the rest of the ingredients. Cook the dish until the cauliflower rice is tender, then serve and enjoy!

Keto Fried Rice Recipe


  1. 2 cups cauliflower rice (pre-riced or freshly grated cauliflower)
  2. 2 tablespoons sesame oil
  3. 2 cloves garlic, minced
  4. 1/2 cup onion, finely chopped
  5. 1/2 cup bell peppers (any color), diced
  6. 1/2 cup carrots, diced
  7. 1/2 cup peas (optional for a slightly higher carb count)
  8. 2 eggs, beaten
  9. 3 tablespoons soy sauce or tamari (for gluten-free)
  10. 1 teaspoon ginger, grated
  11. 2 green onions, sliced (for garnish)
  12. Salt and pepper to taste


  • Prepare Cauliflower Rice:
    • If using fresh cauliflower, grate it using a box grater or pulse it in a food processor until it resembles the texture of rice. If using pre-riced cauliflower, ensure it's well-drained.
  • Cook Cauliflower Rice:
    • Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat. Add the cauliflower rice and cook for 5-7 minutes, stirring occasionally, until it's cooked through and slightly golden. Season with salt and pepper to taste. Remove the cauliflower rice from the pan and set aside.
  • Sauté Vegetables:
    • In the same pan, add the remaining tablespoon of sesame oil. Add minced garlic, chopped onions, diced bell peppers, and carrots. Sauté for 3-5 minutes until the vegetables are tender-crisp. If using peas, add them in this step.
  • Push Vegetables to the Side:
    • Push the sautéed vegetables to one side of the pan, creating an empty space.
  • Scramble Eggs:
    • Pour the beaten eggs into the empty space and scramble them until they're cooked through but still slightly soft.
  • Combine Ingredients:
    • Mix the scrambled eggs with the sautéed vegetables.
  • Add Cauliflower Rice:
    • Add the cooked cauliflower rice back to the pan, combining it with the vegetables and eggs.
  • Season with Soy Sauce and Ginger:
    • Pour soy sauce (or tamari for a gluten-free option) over the mixture and add grated ginger. Stir well to ensure even distribution of flavors.
  • Adjust Seasoning:
    • Taste the keto fried rice and adjust the seasoning, adding more soy sauce or salt if needed.
  • Garnish and Serve:
    • Garnish with sliced green onions for a pop of freshness and color.
  • Serve Hot:
    • Serve your keto fried rice hot, either as a standalone dish or as a flavorful side to your favorite keto protein.
  • Enjoy:
    • Enjoy your delicious and low-carb keto fried rice that's packed with flavor and texture!

This keto-friendly fried rice recipe offers all the savory goodness of traditional fried rice without the carb-heavy rice. It's a versatile dish that can be customized with your favorite keto-friendly protein for a satisfying and wholesome meal.

Keto Chicken Fajitas

This easy chicken fajita recipe is a great way to enjoy a low-carb meal that’s full of flavor. All you need is chicken breasts, bell peppers, red onion, garlic, and your favorite spices. Simply cook the chicken and vegetables in a skillet with olive oil, then serve with lettuce wraps or your favorite low-carb tortillas. This dish is sure to be a hit with the whole family!

Keto Chicken Fajitas Recipe


For the Chicken Marinade:

  1. 1 pound boneless, skinless chicken breasts, thinly sliced
  2. 2 tablespoons olive oil
  3. 2 tablespoons lime juice
  4. 1 teaspoon ground cumin
  5. 1 teaspoon chili powder
  6. 1 teaspoon smoked paprika
  7. 1 teaspoon garlic powder
  8. Salt and black pepper to taste
  9. For the Fajita Vegetables:
  10. 1 red bell pepper, thinly sliced
  11. 1 green bell pepper, thinly sliced
  12. 1 onion, thinly sliced

For Serving:

  1. Low-carb tortillas or lettuce wraps
  2. Sour cream (optional)
  3. Guacamole (optional)
  4. Shredded cheese (optional)
  5. Fresh cilantro, chopped (for garnish)


  • Marinating the Chicken:
    • In a bowl, whisk together olive oil, lime juice, ground cumin, chili powder, smoked paprika, garlic powder, salt, and black pepper to create the marinade.
    • Add the sliced chicken to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 30 minutes, or refrigerate for a more intense flavor, up to 4 hours.
  • Cooking the Fajita Vegetables:
    • Heat a large skillet or pan over medium-high heat.
    • Add a bit of olive oil to the pan and sauté the sliced bell peppers and onions until they are tender-crisp and slightly charred. Remove the vegetables from the pan and set aside.
  • Cooking the Chicken:
    • In the same pan, add a bit more olive oil if needed. Cook the marinated chicken slices until they are cooked through and have a nice sear, about 5-7 minutes.
    • Once the chicken is cooked, add the sautéed vegetables back into the pan, tossing everything together to combine.
  • Serving:
    • Warm your low-carb tortillas or lettuce wraps.
    • Spoon the chicken and vegetable mixture onto the tortillas.
    • Top with optional toppings such as sour cream, guacamole, shredded cheese, and fresh cilantro.
    • Serve immediately and enjoy your flavorful and keto-friendly chicken fajitas!

This Keto Chicken Fajitas recipe offers all the bold and spicy flavors you love in traditional fajitas without the carb-heavy tortillas. Customize your fajitas with your favorite low-carb toppings for a satisfying and delicious meal that fits perfectly into your keto lifestyle.

Keto Baked Salmon

This delicious baked salmon dish is easy to make and packed with flavor. All you need is salmon fillets, butter, lemon juice, garlic, and your favorite herbs and spices. Simply place the salmon fillets in a baking dish, then top with the butter, lemon juice, and herbs and spices. Bake for about 20 minutes, or until the salmon is cooked through. Serve with a side of your favorite low-carb veggies for a delicious and healthy meal.

Keto Baked Salmon Recipe


  1. 4 salmon fillets (about 6 ounces each)
  2. 2 tablespoons olive oil
  3. 2 cloves garlic, minced
  4. 1 tablespoon fresh parsley, chopped
  5. 1 teaspoon lemon zest
  6. 1 teaspoon dried oregano
  7. 1/2 teaspoon smoked paprika
  8. Salt and black pepper to taste
  9. Lemon wedges for serving


  • Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
  • Prepare the Salmon:
  • Pat the salmon fillets dry with paper towels. Place them on a baking sheet lined with parchment paper or lightly greased.
  • Seasoning the Salmon:
  • In a small bowl, mix together olive oil, minced garlic, chopped parsley, lemon zest, dried oregano, smoked paprika, salt, and black pepper.
  • Coat the Salmon:
  • Brush the olive oil mixture over the salmon fillets, ensuring they are evenly coated on all sides.
  • Baking:
  • Bake the salmon in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork. The exact cooking time may vary based on the thickness of your fillets.
  • Broiling (Optional):
  • For a golden crust, you can broil the salmon for an additional 2-3 minutes at the end of the baking time. Keep a close eye to prevent overcooking.
  • Serve Hot:
  • Once done, remove the salmon from the oven. Squeeze fresh lemon juice over the fillets for a burst of citrus flavor.
  • Garnish and Enjoy:
  • Garnish with additional chopped parsley and serve the keto baked salmon hot. Pair it with your favorite low-carb side dishes or a crisp salad.
  • Store Leftovers:
  • If you have leftovers, store them in an airtight container in the refrigerator for a tasty keto-friendly lunch the next day.
  • Enjoy the Healthy Omega-3s:
  • Relish in the rich flavors and health benefits of this keto baked salmon, packed with omega-3 fatty acids and a delightful blend of herbs and spices.

This Keto Baked Salmon recipe is not only easy to prepare but also a nutritious and delicious addition to your low-carb menu. With minimal effort, you can enjoy a flavorful and satisfying meal that's perfect for a quick weeknight dinner or a special occasion.


Lazy keto is a great way to make delicious, low-carb meals that don’t take a lot of effort to prepare. With the right ingredients and some simple tips, you can make quick and easy lazy keto recipes that are sure to please your taste buds. So, if you’re looking for a way to make low-carb meals without all the fuss, then lazy keto is the perfect solution.

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