Velveeta Chicken Recipes To Make This Year
What is Velveeta?
Velveeta is an iconic American cheese product that has been around since the early 1920s. The product's name comes from the Spanish word "velvet," which refers to its smooth texture. Velveeta is made from a mix of cheddar, Swiss, and other cheeses, and it has a mild flavor and a creamy consistency that makes it a favorite for many dishes, including chicken recipes. But what makes Velveeta so special?
Velveeta is a processed cheese, which means that it has been chemically altered and blended with other ingredients to create its unique texture and flavor. It contains emulsifiers, which help to keep the cheese from separating. It also contains preservatives, which help to extend its shelf life. Plus, Velveeta is low in fat and cholesterol, making it a healthier choice for those looking to enjoy cheese without the guilt.
Why Use Velveeta in Chicken Recipes?
Velveeta is a great choice for chicken recipes because it melts quickly and easily, adding a creamy texture and rich flavor to dishes. Plus, it's packed with sodium and other preservatives, which helps to keep the chicken moist and flavorful. And, when used as a topping or filling, Velveeta adds a delicious cheese flavor and gooey texture that's sure to please.
Unlike other cheeses, Velveeta melts quickly and evenly, creating a smooth, creamy sauce that coats the chicken perfectly. And, because it's pre-melted, it requires minimal cooking time and effort. Plus, Velveeta is a great way to add a cheesy flavor without having to shred or grate cheese, which can be time-consuming and messy.
4 Delicious Velveeta Chicken Recipes
1. Velveeta Chicken Parmesan
This classic Italian dish is given a cheesy twist with the addition of Velveeta. To make this dish, start by heating a skillet over medium heat and adding 1 tablespoon of olive oil. Once the oil is hot, add 2 boneless, skinless chicken breasts and cook until lightly browned and cooked through. Remove the chicken from the pan and set aside.
Then, in the same skillet, add 1 tablespoon of butter and 1 cup of diced onions. Cook until the onions are softened, about 5 minutes. Add in 1 cup of diced tomatoes, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Cook for an additional 5 minutes. Add the chicken back to the skillet and top with 4 ounces of Velveeta, cut into small cubes. Cover the skillet and cook for 5 minutes, until the cheese is melted. Serve over cooked pasta with extra Parmesan cheese and fresh parsley, if desired.
2. Velveeta Cheesy Baked Chicken
This delicious dish is sure to be a hit with the whole family. To make it, preheat your oven to 350°F. Then, in a shallow baking dish, add 4 boneless, skinless chicken breasts. Top with 4 ounces of Velveeta, cut into cubes, 1/2 cup of breadcrumbs, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Bake for 25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
Serve the chicken with a side of cooked pasta and your favorite marinara sauce. Or, for a complete meal, add a side of steamed vegetables or a salad.
3. Velveeta Chicken Enchiladas
These cheesy enchiladas are the perfect way to use up leftover chicken. Start by preheating your oven to 375°F. Then, in a large bowl, combine 2 cups of cooked, shredded chicken, 4 ounces of Velveeta, cut into cubes, 1/2 cup of sour cream, 1/2 cup of salsa, 1/2 cup of corn, 1/2 cup of black beans, 1/2 cup of shredded cheese, and a pinch of salt and pepper. Mix until combined.
Then, spoon the mixture into 6-8 flour tortillas and roll them up. Place the enchiladas in a baking dish and top with 1/2 cup of salsa and 1/2 cup of shredded cheese. Bake for 15-20 minutes, until the cheese is melted and bubbly. Serve with extra salsa, sour cream, and guacamole, if desired.
4. Velveeta Buffalo Chicken Dip
This creamy dip is the perfect snack for game day or any other gathering. To make it, start by preheating your oven to 350°F. Then, in a medium bowl, mix together 2 cups of cooked, shredded chicken, 4 ounces of Velveeta, cut into cubes, 1/2 cup of buffalo sauce, 1/2 cup of cream cheese, and a pinch of salt and pepper. Spread the mixture into a 9-inch baking dish.
Then, top with 1/2 cup of shredded cheese and bake for 20-25 minutes, until the cheese is melted and bubbly. Serve with tortilla chips, crackers, or sliced veggies for dipping. Enjoy!
Conclusion
Velveeta is a great choice for chicken recipes because it melts quickly and easily, adding a creamy texture and rich flavor to dishes. Plus, it's packed with sodium and other preservatives, which helps to keep the chicken moist and flavorful. From Velveeta Chicken Parmesan to Velveeta Buffalo Chicken Dip, these recipes are sure to please. So give them a try and enjoy the cheesy goodness!
