How To Make Delicious Chicken 65 In Tamil

Chicken 65 Recipe in Tamil Restaurant Style Chicken 65 Chicken 65
Chicken 65 Recipe in Tamil Restaurant Style Chicken 65 Chicken 65 from

Chicken 65 is a delicious and spicy appetizer that is popular in India. It is made with boneless chicken, spices, and lemon juice. The dish originates from Tamil Nadu, a state in southern India. This dish is so popular that it has become a staple at many Indian restaurants and is served as a side dish at many functions.

Making Chicken 65 is not as complicated as it may sound. The ingredients are simple and the process is fairly straightforward. All you need are boneless chicken, some spices, and fresh lemon juice. The spices used will depend on your individual taste, but typically include red chili powder, turmeric powder, ginger-garlic paste, and garam masala.

Ingredients for Chicken 65

To make Chicken 65, you will need:

  • 1 lb of boneless chicken, cut into cubes
  • 2 tablespoons of red chili powder
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of garam masala
  • 3 tablespoons of fresh lemon juice
  • 2 tablespoons of oil
  • Salt, to taste

Instructions for Preparing Chicken 65

The first step in making Chicken 65 is to marinate the chicken. In a bowl, mix together the red chili powder, turmeric powder, ginger-garlic paste, garam masala, lemon juice, and salt. Mix until all the ingredients are well combined. Add the chicken pieces and mix until they are evenly coated with the marinade. Set aside for 30 minutes.

Once the chicken is marinated, heat the oil in a pan over medium-high heat. Add the chicken pieces and cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through. Once the chicken is cooked, turn off the heat and transfer the chicken to a plate.

Your Chicken 65 is now ready to be served. It can be served with steamed rice or as an appetizer. It is best eaten hot and fresh. Enjoy!

Tips and Variations

If you want a more healthy version of Chicken 65, you can bake or air-fry the chicken instead of frying it. You can also add other vegetables to the dish, such as bell peppers, carrots, mushrooms, or onions. For a spicier version, you can add more chili powder or add some green or red chilies. You can also add some yogurt to the marinade to give the dish a creamy texture.

Chicken 65 is a delicious and flavorful dish that is sure to be a hit with your family and friends. With a few simple ingredients and a few minutes of prep time, you can enjoy this delicious dish in no time. Give it a try and enjoy!

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