77 Easy Recipes For White Chicken Enchiladas
Introduction
White chicken enchiladas are a delicious Mexican-style dish that are incredibly easy to make. Whether you're looking for a quick weeknight dinner or an impressive dish to share with guests, these enchiladas are sure to please. With 77 easy recipes, you'll find something to suit everyone's tastes. From classic enchiladas made with creamy white sauce to spicy, cheesy dishes, these recipes are sure to become family favorites. So let's get cooking!
Classic White Chicken Enchiladas
If you're looking for a classic enchilada recipe, this one is sure to please. Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large skillet over medium heat, heat 1 tablespoon of olive oil. Add 1 onion that has been diced, 1 clove of minced garlic, 1 teaspoon of ground cumin, and 1 teaspoon of chili powder. Cook for a few minutes, until the onions are softened. Add 2 cups of cooked, shredded chicken and 1/2 cup of sour cream. Simmer for a few minutes, until the sauce thickens.
Meanwhile, lightly grease a 9x13-inch baking dish. Take 6-8 flour tortillas and fill each with some of the chicken mixture. Roll up the tortillas and place in the prepared baking dish. Pour 1 can of enchilada sauce over the top and sprinkle with 1 cup of shredded cheese. Bake for 25-30 minutes, until cheese is melted and bubbly.
Cheesy Baked White Chicken Enchiladas
If you're looking for something a bit cheesier, these enchiladas are sure to do the trick. Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large skillet over medium heat, heat 1 tablespoon of olive oil. Add 1 onion that has been diced, 1 clove of minced garlic, 1 teaspoon of ground cumin, and 1 teaspoon of chili powder. Cook for a few minutes, until the onions are softened. Add 2 cups of cooked, shredded chicken and 1/2 cup of sour cream. Simmer for a few minutes, until the sauce thickens.
Meanwhile, lightly grease a 9x13-inch baking dish. Take 6-8 flour tortillas and fill each with some of the chicken mixture. Roll up the tortillas and place in the prepared baking dish. Pour 1 can of enchilada sauce over the top and sprinkle with 1 cup of shredded cheese. Top with 1/2 cup of shredded cheddar cheese and 1/4 cup of diced green onions. Bake for 25-30 minutes, until cheese is melted and bubbly.
Spicy White Chicken Enchiladas
If you're looking to add a bit of heat to your enchiladas, this recipe is sure to please. Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large skillet over medium heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add 1 onion that has been diced and 1 jalapeno pepper that has been seeded and diced. Cook for a few minutes, until the onions are softened. Add 2 cups of cooked, shredded chicken, 1/2 cup of sour cream, 1/4 cup of diced green chilies, and 1 teaspoon of cayenne pepper. Simmer for a few minutes, until the sauce thickens.
Meanwhile, lightly grease a 9x13-inch baking dish. Take 6-8 flour tortillas and fill each with some of the chicken mixture. Roll up the tortillas and place in the prepared baking dish. Pour 1 can of enchilada sauce over the top and sprinkle with 1 cup of shredded cheese. Bake for 25-30 minutes, until cheese is melted and bubbly.
White Chicken Enchiladas Verde
If you're looking to switch up your traditional enchilada recipe, try this Verde version. Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large skillet over medium heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add 1 onion that has been diced and 1 jalapeno pepper that has been seeded and diced. Cook for a few minutes, until the onions are softened. Add 2 cups of cooked, shredded chicken, 1/2 cup of sour cream, 1/4 cup of diced green chilies, and 1 teaspoon of chili powder. Simmer for a few minutes, until the sauce thickens.
Meanwhile, lightly grease a 9x13-inch baking dish. Take 6-8 flour tortillas and fill each with some of the chicken mixture. Roll up the tortillas and place in the prepared baking dish. Pour 1 can of green enchilada sauce over the top and sprinkle with 1 cup of shredded cheese. Bake for 25-30 minutes, until cheese is melted and bubbly.
White Chicken Enchiladas with Creamy Cilantro Sauce
If you're looking for something a bit more unique, this recipe is sure to hit the spot. Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large skillet over medium heat, heat 1 tablespoon of olive oil. Add 1 onion that has been diced, 1 clove of minced garlic, 1 teaspoon of ground cumin, and 1 teaspoon of chili powder. Cook for a few minutes, until the onions are softened. Add 2 cups of cooked, shredded chicken and 1/2 cup of sour cream. Simmer for a few minutes, until the sauce thickens.
Meanwhile, lightly grease a 9x13-inch baking dish. Take 6-8 flour tortillas and fill each with some of the chicken mixture. Roll up the tortillas and place in the prepared baking dish. Pour 1 can of enchilada sauce over the top and sprinkle with 1 cup of shredded cheese. Bake for 25-30 minutes, until cheese is melted and bubbly.
To make the creamy cilantro sauce, combine 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1/4 cup of cilantro that has been finely chopped, 1 tablespoon of lime juice, and 1/2 teaspoon of garlic powder in a medium bowl. Mix until well combined. Serve the enchiladas with the cilantro sauce on the side.
Conclusion
White chicken enchiladas are a delicious and easy-to-make Mexican-style dish. With 77 easy recipes, you'll find something to suit everyone's tastes. From classic enchiladas made with creamy white sauce to spicy, cheesy dishes, these recipes are sure to become family favorites. So what are you waiting for? Try one of these recipes and enjoy the ultimate Mexican feast.
