Delicious Chicken Recipes With Boneless Meat

Boneless Chicken Thigh Recipe (Family Favorite) i FOOD Blogger from ifoodblogger.com

Do you want to make something delicious and yet easy to prepare? Chicken is the answer. It is a versatile ingredient, and can be cooked in many different ways. With boneless chicken, you can make even more recipes that are quick and healthy. Here are some of the best chicken recipes with boneless meat that you can make in just a few minutes.

1. Grilled Chicken with Barbecue Sauce

This is one of the most popular boneless chicken recipes. The ingredients are simple and the preparation time is minimal. All you need is some boneless chicken breasts, barbecue sauce, salt, and pepper. Start by preheating the grill to medium-high heat. Then, season the chicken with salt and pepper and place it on the grill. Grill the chicken for about 5 minutes on each side, or until the chicken is cooked through. Brush the chicken with the barbecue sauce and cook for another few minutes. Serve the chicken with your favorite side dish.

Here's a simple recipe for boneless grilled chicken with barbecue sauce:

Boneless Grilled Chicken with Barbecue Sauce

Ingredients:

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 cup barbecue sauce (store-bought or homemade)
2 tablespoons olive oil
Fresh parsley, chopped (for garnish, optional)

Instructions:

Prepare the Chicken:

Rinse the chicken breasts under cold water and pat them dry with paper towels.
Season both sides of the chicken breasts with salt, black pepper, garlic powder, onion powder, and smoked paprika.

Preheat the Grill:

Preheat your grill to medium-high heat.

Oil the Grill Grates:

Dip a folded paper towel in olive oil and, using tongs, rub it over the grill grates to prevent sticking.

Grill the Chicken:

Place the seasoned chicken breasts on the preheated grill.
Grill each side for about 5-7 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.

Apply Barbecue Sauce:

In the last few minutes of grilling, brush a generous amount of barbecue sauce onto each side of the chicken.
Allow the sauce to caramelize and create a flavorful coating on the chicken.

Check for Doneness:

Use a meat thermometer to ensure the chicken is fully cooked. The juices should run clear, and the internal temperature should reach 165°F (74°C).

Serve:

Remove the chicken from the grill and let it rest for a few minutes before serving.
Garnish with chopped fresh parsley if desired.

Enjoy:

Serve the boneless grilled chicken with your favorite sides, such as grilled vegetables, coleslaw, or a side salad.

Feel free to customize the recipe to suit your taste preferences, and enjoy your delicious boneless grilled chicken with barbecue sauce!

2. Roasted Chicken with Herbs and Garlic

This is an easy and delicious recipe that can be prepared in just a few minutes. The ingredients include boneless chicken breasts, olive oil, garlic, herbs, and salt and pepper. Start by preheating the oven to 350 degrees Fahrenheit. Then, season the chicken with salt and pepper and rub it with garlic and herbs. Place the chicken on a baking sheet and drizzle it with olive oil. Bake the chicken for about 25 minutes, or until it is cooked through. Serve the chicken with your favorite side dish.

Here's a delicious recipe for boneless roasted chicken with herbs and garlic:

Boneless Roasted Chicken with Herbs and Garlic

Ingredients:

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley, chopped
Zest of 1 lemon
2 tablespoons olive oil
1 lemon, sliced
1/2 cup chicken broth or white wine (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Chicken:

Rinse the chicken breasts under cold water and pat them dry with paper towels.
Season both sides of the chicken breasts with salt and black pepper.

Herb and Garlic Mixture:

In a small bowl, combine minced garlic, chopped rosemary, thyme, parsley, lemon zest, and olive oil. Mix well to create a herb and garlic paste.

Coat the Chicken:

Rub the herb and garlic mixture evenly over both sides of the chicken breasts, ensuring they are well coated.

Arrange in a Baking Dish:

Place the seasoned chicken breasts in a baking dish.
Scatter lemon slices around the chicken.

Roast in the Oven:

Roast the chicken in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Baste (Optional):

If desired, baste the chicken with its juices halfway through the roasting process.

Check for Doneness:

Ensure the chicken is fully cooked by checking that the juices run clear, and the internal temperature reaches 165°F (74°C).

Deglaze with Broth or Wine (Optional):

If you want to add extra flavor, you can deglaze the pan with chicken broth or white wine. Pour the liquid into the baking dish and scrape up any flavorful bits from the bottom.

Serve:

Allow the chicken to rest for a few minutes before slicing.
Serve the boneless roasted chicken with the pan juices and lemon slices.

Enjoy:

Garnish with additional fresh herbs if desired, and enjoy your flavorful boneless roasted chicken with herbs and garlic!

Feel free to adjust the herbs and garlic quantities to suit your taste, and pair the dish with your favorite side dishes for a complete meal.

3. Chicken Parmesan

This is a classic recipe that can be prepared in just a few minutes. The ingredients include boneless chicken breasts, parmesan cheese, breadcrumbs, eggs, and oil. Start by preheating the oil in a skillet over medium-high heat. Then, season the chicken with salt and pepper. Dip the chicken in the egg, then coat it with the parmesan cheese and breadcrumbs. Fry the chicken in the hot oil for about 3 minutes per side, or until the chicken is cooked through. Serve the chicken with your favorite side dish.

Here's a classic Chicken Parmesan recipe for you:

Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 cup all-purpose flour
2 large eggs
2 tablespoons water
2 cups breadcrumbs (preferably Italian-style)
1 cup grated Parmesan cheese
1 cup marinara sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
2 tablespoons fresh basil, chopped (for garnish, optional)
Olive oil, for frying

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Chicken:

If the chicken breasts are thick, you can butterfly them to create two thinner pieces. This helps with even cooking.
Season both sides of the chicken breasts with salt and black pepper.

Breading Station:

Set up a breading station with three shallow bowls. Place flour in one, whisked eggs with water in another, and a mixture of breadcrumbs and grated Parmesan cheese in the third.

Coat the Chicken:

Dredge each chicken breast in the flour, shaking off excess.
Dip the floured chicken into the egg mixture.
Coat the chicken with the breadcrumb and Parmesan mixture, pressing the breadcrumbs onto the chicken to adhere.

Pan-Fry the Chicken:

In a large skillet, heat enough olive oil to cover the bottom over medium-high heat.
Cook the breaded chicken for 3-4 minutes per side or until golden brown and cooked through.

Assemble in a Baking Dish:

Place the cooked chicken breasts in a baking dish.
Spoon marinara sauce over each piece of chicken.
Sprinkle shredded mozzarella cheese over the top.

Bake in the Oven:

Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.

Garnish and Serve:

Remove from the oven and let it rest for a few minutes.
Garnish with chopped fresh basil if desired.

Serve:

Serve the Chicken Parmesan over cooked pasta or with a side of salad.

Enjoy:

Enjoy your delicious homemade Chicken Parmesan!

Feel free to customize the recipe by adding extra herbs or spices to the breadcrumb mixture or using your favorite marinara sauce. Serve it with spaghetti or your preferred pasta for a classic Italian meal.