Easy And Delicious Roast Chicken Recipes For 2023

Introduction

Who doesn't love a good roast chicken? It's one of those classic dishes that everyone loves, and it's a great meal for both family dinners and special occasions. If you're looking for some unique roast chicken recipes for 2023, you've come to the right place.

In this article, we'll be sharing some of the best and most delicious recipes for roast chicken that you can find in the year 2023.

Herb-Roasted Chicken with Lemon and Garlic

This dish is the perfect combination of flavors. The herbs bring out the delicious flavors of the chicken, while the lemon and garlic add a tangy and savory note. To make this dish, you'll need a whole chicken, some butter, garlic, lemon, herbs of your choice, and some olive oil.

Start by preheating your oven to 350 degrees and melting your butter in a large roasting pan. Once the butter is melted, add your chicken to the pan and rub it with the butter. Then, add the garlic, lemon, herbs, and olive oil and rub everything together until the chicken is completely coated. Place the chicken in the oven and roast for about an hour and a half, or until the chicken is cooked through.

Here's a flavorful recipe for Herb-Roasted Chicken with Lemon and Garlic:

Ingredients:

1 whole chicken (about 4-5 pounds)
Salt and black pepper to taste
1 lemon, halved
1 head of garlic, halved crosswise
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried sage
1 teaspoon paprika
4 tablespoons unsalted butter, softened

Instructions:

Preheat the Oven:

Preheat your oven to 425°F (220°C).

Prepare the Chicken:

Pat the chicken dry with paper towels. Season the inside and outside of the chicken with salt and black pepper.

Herb and Lemon Mixture:

In a small bowl, combine the chopped rosemary, thyme, parsley, dried oregano, dried sage, paprika, and softened butter. Mix well to create an herb and butter mixture.

Season the Chicken:

Gently loosen the skin of the chicken from the meat without tearing it. Rub half of the herb and butter mixture under the skin of the chicken.

Stuff the Chicken:

Place the lemon halves and garlic head halves inside the cavity of the chicken.

Coat with Herb Mixture:

Rub the remaining herb and butter mixture all over the outside of the chicken.

Tie the Legs:

If the chicken has a pop-up timer, make sure it is secure. Optionally, tie the legs together with kitchen twine.

Roast in the Oven:

Place the chicken in a roasting pan or on a baking sheet. Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Baste the Chicken:

Baste the chicken with the juices from the pan every 30 minutes to keep it moist.

Rest and Serve:

Once the chicken is done, let it rest for about 10 minutes before carving.
Serve the Herb-Roasted Chicken with slices of lemon and roasted garlic.

Enjoy your delicious Herb-Roasted Chicken with Lemon and Garlic!

Easy And Delicious Roast Chicken Recipes For 2023

Moroccan-Style Roast Chicken

This dish is full of flavor and is sure to be a hit at any dinner table. To make it, you'll need a whole chicken, some olive oil, garlic, cumin, coriander, paprika, cinnamon, and some honey.

Start by preheating your oven to 350 degrees and mixing together the olive oil, garlic, cumin, coriander, paprika, and cinnamon. Rub the mixture all over the chicken, making sure to get it into all the nooks and crannies. Place the chicken in the oven and roast for an hour and a half, or until the chicken is cooked through. Once the chicken is cooked, brush it with the honey and let it rest for a few minutes before serving.

Here's a flavorful recipe for Moroccan-Style Roast Chicken:

Ingredients:

For the Marinade:

1 whole chicken (about 4-5 pounds), cleaned and patted dry
2 tablespoons olive oil
1 lemon, juiced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
Salt and black pepper to taste

For Roasting:

1 onion, thinly sliced
1 lemon, sliced
Fresh cilantro or parsley for garnish
Additional olive oil for drizzling

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Marinade:

In a bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, ground turmeric, salt, and black pepper.

Marinate the Chicken:

Place the chicken in a large dish or a resealable plastic bag. Rub the chicken with the marinade, making sure it gets under the skin and inside the cavity. Allow it to marinate for at least 30 minutes, or preferably, refrigerate overnight.

Stuff the Chicken:

Stuff the cavity of the chicken with slices of lemon and some of the onion.

Place in Roasting Pan:

Place the marinated chicken in a roasting pan.

Add Sliced Onion and Lemon:

Scatter the thinly sliced onion and lemon slices around the chicken in the roasting pan.

Roast in the Oven:

Roast the chicken in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Baste During Cooking:

Baste the chicken with the juices from the pan every 30 minutes to keep it moist.

Rest and Garnish:

Once the chicken is done, let it rest for about 10 minutes before carving.
Garnish with fresh cilantro or parsley.

Serve:

Serve the Moroccan-Style Roast Chicken with the roasted onions and lemons.

Enjoy your flavorful Moroccan-inspired roast chicken!

Easy And Delicious Roast Chicken Recipes For 2023

Honey-Mustard Roast Chicken

This dish has a sweet and tangy flavor that everyone will love. To make it, you'll need a whole chicken, some olive oil, garlic, honey, mustard, and some rosemary.

Start by preheating your oven to 350 degrees and mixing together the olive oil, garlic, honey, and mustard. Rub this mixture all over the chicken, making sure to get it into all the nooks and crannies. Place the chicken in the oven and roast for an hour and a half, or until the chicken is cooked through. Once the chicken is cooked, brush it with the rosemary and let it rest for a few minutes before serving.

Here's a delicious recipe for Honey-Mustard Roast Chicken:

Ingredients:

1 whole chicken (about 4-5 pounds), cleaned and patted dry
Salt and black pepper to taste
1/2 cup Dijon mustard
1/4 cup whole grain mustard
1/4 cup honey
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
1 lemon, sliced
1 onion, sliced
Fresh parsley for garnish

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Season the Chicken:

Season the whole chicken with salt and black pepper, both inside and outside.

Prepare the Honey-Mustard Glaze:

In a bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, minced garlic, chopped rosemary, and thyme.

Coat the Chicken:

Brush the honey-mustard glaze over the entire surface of the chicken, making sure to get it under the skin and inside the cavity.

Slice the Lemon and Onion:

Place lemon slices and onion slices inside the cavity of the chicken.

Place in Roasting Pan:

Place the glazed chicken in a roasting pan.

Roast in the Oven:

Roast the chicken in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Baste During Cooking:

Baste the chicken with the honey-mustard glaze and juices from the pan every 20-30 minutes to keep it moist.

Rest and Garnish:

Once the chicken is done, let it rest for about 10 minutes before carving.
Garnish with fresh parsley.

Serve:

Serve the Honey-Mustard Roast Chicken with the roasted lemon and onion slices.

Enjoy your flavorful and sticky-sweet Honey-Mustard Roast Chicken!

Easy And Delicious Roast Chicken Recipes For 2023

Smoky BBQ Roast Chicken

This dish has a smoky flavor that will remind you of a classic BBQ. To make it, you'll need a whole chicken, some olive oil, garlic, smoked paprika, brown sugar, and some BBQ sauce.

Start by preheating your oven to 350 degrees and mixing together the olive oil, garlic, smoked paprika, and brown sugar. Rub this mixture all over the chicken, making sure to get it into all the nooks and crannies. Place the chicken in the oven and roast for an hour and a half, or until the chicken is cooked through. Once the chicken is cooked, brush it with the BBQ sauce and let it rest for a few minutes before serving.

Here's a delicious recipe for Smoky BBQ Roast Chicken:

Ingredients:

For the Dry Rub:

1 whole chicken (about 4-5 pounds), cleaned and patted dry
2 tablespoons smoked paprika
1 tablespoon brown sugar (or a sugar substitute for a low-carb version)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to taste for spice level)

For the BBQ Sauce:

1 cup your favorite BBQ sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon honey (optional, omit for a lower-carb version)
Salt and black pepper to taste

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Dry Rub:

In a bowl, mix together smoked paprika, brown sugar (or sugar substitute), garlic powder, onion powder, chili powder, cumin, salt, black pepper, and cayenne pepper to create the dry rub.

Season the Chicken:

Rub the dry rub mixture all over the chicken, making sure to get it under the skin and inside the cavity.

Prepare the BBQ Sauce:

In a separate bowl, whisk together BBQ sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, honey (if using), salt, and black pepper to create the BBQ sauce.

Baste with BBQ Sauce:

Baste the chicken with a generous amount of the BBQ sauce, reserving some for later.

Roast in the Oven:

Place the chicken in a roasting pan or on a wire rack inside a baking sheet.
Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Baste During Cooking:

Baste the chicken with the remaining BBQ sauce every 20-30 minutes to develop a sticky and flavorful glaze.

Rest and Serve:

Once the chicken is done, let it rest for about 10 minutes before carving.

Slice and Serve:

Slice the Smoky BBQ Roast Chicken and serve with any remaining BBQ sauce.

Enjoy your smoky, flavorful, and BBQ-glazed roast chicken!

Conclusion

As you can see, there are plenty of delicious and unique roast chicken recipes for 2023 to choose from. Whether you're looking for a classic dish or something a bit more adventurous, these recipes are sure to please. So, what are you waiting for? Try one of these recipes today and enjoy a delicious and unique roast chicken dinner.