Chicken Parmigiana With Green Beans Recipe

Chicken Parmigiana With Green Beans Recipe
Chicken Parmigiana With Green Beans Recipe

Chicken parmigiana is always a good choice and this dish is ready in just 30 minutes making it delicious and quick at the same time.

Who doesn’t love an honest Chicken parmigiana? That chicken and cheese combo sure is straightforward to like. Paired with crispy, herbs potatoes, we bet this may be a true favorite among-st the youngsters. Get them within the kitchen to assist you grate the cheese to top the chicken and sprinkle the herbs over the potatoes before baking.

Your kids will enjoy every mouthful more knowing that they contributed to the dish on their plate. You can get the parmigiana ready before time and cook it within the oven for 20 minutes, until piping hot. If you don’t have an oven proof fry-pan, bake the eggplant during a casserole dish as outlined within the method.

Once baked, remove from the casserole dish, transfer the chicken mixture into the casserole dish and proceed as per method. If you’re keen to form this week’s leftover recipe, roast the remaining half eggplant until tender, and put aside once roasted until able to use. Peel eggplant if preferred.
Chicken Parmigiana With Green Beans Recipe

The ingredient of Chicken Parmigiana With Green Beans Recipe

  • 4 coles rspca approved Australian chicken breast schnitzels
  • olive oil to shallow fry
  • 1 small eggplant cut cross ways into 8 slices
  • 1 2 cup 125 ml passata
  • 40 g baby spinach leaves
  • 1 cup 100 g shredded pizza cheese
  • 200 g green beans trimmed
  • 200 g perino tomatoes halved

The Instruction of chicken parmigiana with green beans recipe

  1. Preheat oven to 200 c line a large baking tray with foil spray the foil with olive oil spray place the chicken on the lined tray bake for 10 mins.
  2. Meanwhile add enough oil to a large frying pan to come 1 cm up the side heat over medium high heat cook eggplant in batches for 1 min each side or until golden brown.
  3. Transfer to a plate lined with paper towel.
  4. Use tongs to turn the chicken on the tray spread the chicken evenly with the passata top with the spinach eggplant and cheese.
  5. Than bake for 10 mins or until the cheese is golden brown and chicken is cooked through.
  6. While the parmigiana is baking cook the green beans in a saucepan of boiling water for 2 mins or until bright green and tender crisp drain.
  7. Divide parmigiana among serving plates serve with the beans and tomato.

Nutritions of Chicken Parmigiana With Green Beans Recipe

calories: 583 399 calories
calories: 37 grams fat
calories: 9 grams saturated fat
calories: 27 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 970 milligrams sodium
calories: https schema org
calories: nutritioninformation

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