Mini Chicken Jalfrezi Pies Recipe

Mini Chicken Jalfrezi Pies Recipe

Cooked in a patty pan these Indian inspired chicken Jalfrezi pies are perfect as a starter when entertaining or even as a lunchbox.

This recipe is for Chicken Jalfrezi. It's a really simple curry to make, and always has bell peppers in it. The sauce is rich with tomatoes, and can be as spicy as you like. You could even make a vegetarian version by leaving out the chicken, and replacing it with a selection of your favorite veggies. Serve with boiled rice, naan or roti!

The ingredient of Mini Chicken Jalfrezi Pies Recipe

• 1 tablespoon extra virgin olive oil
• 500 g chicken thigh fillets trimmed cut into 1 cm pieces
• 1 small red capsicum finely chopped
• 3 tomatoes finely chopped
• 1 garlic clove crushed
• 1 long green chili finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon salt Marsala
• 1 2 teaspoon ground turmeric
• 2 teaspoons caster sugar
• 2 teaspoons cornflour
• 2 sheets frozen shortcrust pastry partially thawed
• 2 sheets frozen puff pastry partially thawed
• 1 egg lightly beaten
• 1 teaspoon poppy seeds
• mango chutney to serve

The Instruction of mini chicken jalfrezi pies recipe

1. Heat oil in a large frying pan over medium high heat cook chicken stirring for 3 minutes or until browned.
2. Add capsicum and tomato cook stirring for 3 minutes or until capsicum softens.
3. Than add garlic chili cumin salt masala turmeric and sugar cook stirring for 1 minute or until fragrant combine cornflour and 1 tablespoon water in a small bowl.
4. Add to pan cook stirring for 1 minute or until mixture bubbles and thickens cool for 30 minutes.
5. Meanwhile preheat oven to 220 C 200 C fan forced grease 18 holes of 2 x 12 hole 2 tablespoon capacity flat based patty pans.
6. Cut 18 x 7 cm rounds from shortcrust pastry press 1 pastry round into each prepared hole divide chicken mixture among pastry cases cut 18 x 6 cm rounds from puff pastry brush one side of pastry with egg.
7. Place lids egg side down over chicken filling press edges to seal 5 brush lids with egg sprinkle with poppy seeds using a sharp knife make a small slit in each lid bake for 25 minutes or until golden and crisp serve with chutney.

Nutritions of Mini Chicken Jalfrezi Pies Recipe

calories: 219 402 calories

calories: 10 8 grams fat

calories: 4 2 grams saturated fat

calories: 22 1 grams carbohydrates

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calories: n a

calories: 7 8 grams protein

calories: 42 milligrams cholesterol

calories: 265 milligrams sodium

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