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BEEF MEXIMELT RECIPE (TACO BELL COPYCAT)

Meximelts are my guilty pride. This pork Meximelt Recipe (inspired with the aid of Taco Bell) is brilliant clean, unbelievably delicious and a lot better than the force-via. Make a copycat model of your speedy food favored at domestic for an wonderful lunch or dinner.

Taco Bell inspired Meximelt Copycats
It is fantastic that it has taken me this long to get a Mexi-melt recipe on my site due to the fact they're my absolute favourite rapid food indulgence. Plus they may be ridiculously clean to make at home and (in my humble opinion) flavor a lot better selfmade.

BEEF MEXIMELT RECIPE (TACO BELL COPYCAT)
BEEF MEXIMELT RECIPE (TACO BELL COPYCAT)

A way to Make home made Taco Bell Meximelts


  • In massive pan, brown ground red meat. Drain oil then return to pan.
  • add water and taco seasoning. Mash meat to great crumbles. convey combination to a mild boil and simmer five-10 mins till saucy. remove from warmness.
  • Wrap tortillas in damp paper towel and microwave 15-20 seconds to soften.
  • Fill every tortilla with meat, cheese and % de gallo. Tuck within the ends and roll like a burrito.
  • Wrap every meximelt with a moist paper towel and microwave for 15 seconds. (This melts the cheese and offers the tortilla that slightly steamed first-class)
  • Serve warm.

BEEF MEXIMELT RECIPE (TACO BELL COPYCAT)

INGREDIENTS:


  • 1 Lb Lean Ground Beef
  • (1 ounce) Packet Taco Seasoning
  • 1/2 Cup Water
  • 6 Large Flour Tortillas
  • 16 ounces Shredded Mexican Cheese Blend
  • 1/2 Cup Pico de Gallo Salsa


INSTRUCTIONS:


  1. In large pan, brown ground beef. Drain oil then return to pan.
  2. Add water and taco seasoning. Mash meat to fine crumbles.
  3. Bring mixture to a gentle boil and simmer 5-10 minutes until saucy. Remove from heat.
  4. Wrap tortillas in damp paper towel and microwave 15-20 seconds to soften.
  5. Fill each tortilla with meat, cheese and pico de gallo. Tuck in the ends and roll like a burrito.
  6. Wrap each meximelt with a damp paper towel and microwave for 15 seconds. (This melts the cheese and gives the tortilla that slightly steamed quality)
  7. Serve hot.

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