EVERYTHING TUNA SALAD THREE WAYS

This easy everything Tuna Salad is a delicious dinner option when eating healthy. best for stuffed avocados, low carb wraps, or salads.

During the last few year and a half we've got absolutely switched around our manner of ingesting to that of specially lean and inexperienced. Don’t get me incorrect, we nevertheless experience the occasional pizza or tacky pasta, however we restriction the ones meals to few and a long way among.

In fact, i have noticed that now after I indulge in a heavy carb crammed dinner, I surely don’t feel that super.  it's miles kind of sad due to the fact i really like the ones consolation foods, however it is also a first-rate way to maintain myself in test the next time I go to grab a further breadstick.

EVERYTHING TUNA SALAD THREE WAYS
EVERYTHING TUNA SALAD THREE WAYS

Tuna salad is certainly one of my preferred things to make whilst we don’t have a whole lot of dinner time prep.  It’s so smooth to pop open a can, toss some components into it, and devour it quick on a pre-made salad or in a low carb wrap.

The conventional tuna salad is normally made with mayonnaise, pickles, and celery. If you are like me, you also like to toss some tough-boiled eggs into the combination. lamentably this version is loaded with extra fat and calories.

And it didn’t disappoint us at all. That seasoning blend is totally worth it, and now I desire I had sold some more bottles because i have been sprinkling it on pretty much the entirety.

EVERYTHING TUNA SALAD THREE WAYS

INGREDIENTS:

  • 3 - 5 ounce cans light chunk tuna in water, drained well
  • 1 avocado, smashed
  • 1/4 cup plain Greek yogurt
  • 1 1/2 Tablespoons everything bagel seasoning
  • 2 hard boiled eggs, diced
  • 1/2 cup finely diced red pepper
  • 1/2 cup cooked crumbled bacon

INSTRUCTIONS:

  1. Stir together the tuna, avocado, yogurt, and everything seasoning until combined.
  2. Gently stir in the eggs, red pepper, and bacon crumbles.
  3. Serve in avocado halves, low carb tortilla wraps, or on a bed of lettuce.
  4. Refrigerate leftovers.

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