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HOMEMADE MAGNOLIA BAKERY BANANA PUDDING

Bananas are a staple in our home. We always have them placing round but often they turn out to be over ripe before we get around to consuming them. one of my preferred things to do is make restaurant copycat recipes, mainly after they’re as correct as this Magnolia Bakery Banana Pudding. 

The high-quality new york bakery is well-known for it’s cupcakes and banana pudding. There are a few other locations dotted throughout the usa but in case you don’t live near one or have a experience planned to go to one, no concerns! you could make this famous banana dessert proper at home! as soon as the pudding is assembled with the Nilla Wafers, it’s first rate to consume withing 4 eight hours. 

HOMEMADE MAGNOLIA BAKERY BANANA PUDDING
HOMEMADE MAGNOLIA BAKERY BANANA PUDDING

You can virtually devour it right after assembling but to get that best texture of the cakey Nilla Wafers, it’s high-quality to wait four hours so the pudding can melt them. After 8 hours the bananas in reality start to show brown and the Nilla Wafers will get even softer and end up extra of a soggy texture than a cake like texture. 

It's far the oxidation of the fruit that reasons it to turn brown. you may gradual the oxidation by means of restricting the oxygen or air. For this recipe, seal the bananas off from the air by way of absolutely covering them inside the pudding. if you plan to serve bananas on top of the pudding, wait to add the ones until just earlier than ingesting.

HOMEMADE MAGNOLIA BAKERY BANANA PUDDING

INGREDIENTS:
  • 1 14 ounce can sweetened condensed milk
  • 1 1/2 cups ice cold water
  • 1 3.4 ounce box vanilla instant pudding mix
  • 3 cups heavy whipping cream
  • 4 cups bananas sliced
  • 1 12 ounce box Nilla Wafers

INSTRUCTIONS:
  1. In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Add the pudding mix and beat until thoroughly mixed in. Cover pudding and refrigerate for at least 4 hours or overnight so it can can thicken and set up.
  2. Beat the heavy whipping cream with an electric mixer until stiff peaks from. Fold the whipped cream and chilled pudding together until there are no more streaks.
  3. Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until you reach the top of your dish(es).
  4. Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours. Top with additional bananas and Nilla wafers (optional) and serve.

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