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EASY CAJUN SHRIMP TOAST

Shrimp Toast with a kick, subsidized by way of our buddies at Gorton’s This clean Cajun Shrimp Toast Appetizer is a extraordinary clean and scrumptious recipe in your next recreation day soiree or get together with pals! tender shrimp coated in a creamy Parmesan garlic sauce with Cajun spices, served over toasted 5 grain French bread equals domestic gating perfection. 

I don’t recognise about you, however I’m continually searching out smooth and delicious recipes to serve after I’m having people over.  less time within the kitchen and more time with my people is wherein it’s at. 

EASY CAJUN SHRIMP TOAST
EASY CAJUN SHRIMP TOAST

I certainly love that i can absolutely trust Gorton’s in relation to serving up the high-quality great seafood.  They actually pass above and past with their high-quality manipulate method to make sure their seafood exceeds all authorities seafood inspection standards. 

And so does this easy Cajun Shrimp Toast!  With soft shrimp in a garlic butter sauce, Cajun shrimp boil spices, a bit warm sauce and Parmesan cheese, over crispy five grain toast crostini your visitors may be licking their hands and inquiring for greater. 

There you have got it clean Cajun Shrimp Toast your new go-to clean entertaining game day recipe!  all the goodness of Cajun shrimp pasta in little bite sized appetizers!

EASY CAJUN SHRIMP TOAST

INGREDIENTS:
  • 2 cloves garlic minced
  • 3 tablespoons olive oil
  • 1 baguette of 5-grain French bread
  • 16.4 ounces Gorton’s Simply Bake Shrimp Scampi (two packages)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper
  • ¼ teaspoon smoked paprika
  • pinch of cayenne pepper - more if desired (optional)
  • 2 tablespoons finely grated Parmesan cheese
  • 1 tablespoon plus 2 teaspoons Frank’s hot sauce
  • 1 rounded tablespoon fresh thyme chopped (about 15 single sprigs)
  • fresh cracked pepper and lemon wedges for garnish if desired

INSTRUCTIONS:
  1. Preheat oven to 375F.  Combine olive oil and minced garlic in a small bowl  Slice baguette into ½-inch slices and lay flat on a baking sheet, then brush them with the garlic olive oil on both sides.  Bake for a total of 7-8 minutes on 375 degrees, flipping once halfway through the cook time.
  2. Bake the shrimp according to the package instructions.  When the shrimp is finished baking, remove it from the oven and transfer to a medium-sized bowl.
  3. Add garlic powder, onion powder, pepper, smoked paprika, and cayenne if desired.  Add grated Parmesan cheese, hot sauce, and fresh thyme to the shrimp and fold it all together.
  4. Layer 3 shrimp onto each piece of toast and drizzle with the sauce.
  5. Sprinkle with fresh cracked pepper and serve with lemon wedges.

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