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MINI APPLE PIES RECIPES

This wholesome mini apple pies recipe is a deliciously easy dessert made with a home made cookie crust. these mini pies are made with almond flour, making them both gluten loose and coffee carb. 

I grew up in a house wherein apple pie was taken very severely, wherein crust was made from Crisco and white flour, where the filling become weighted down with white sugar and butter. however with a view to try to recreate that flaky crust and that warm sparkling apple cinnamon y inner in a slightly more healthy manner, I determined to tackle it in a miniature version first. 

MINI APPLE PIES RECIPES
MINI APPLE PIES RECIPES

Self made apple pie need to be made with smooth substances that you maximum possibly already have in your property! those little bites handiest have a short list of ingredients but p.c. a powerful delicious taste. 

Traditional apple pie can take a long time to make, and once in a while we just don’t have time for that. consider me once I noticed those individual apple pies most effective take minutes to make. We tremendously recommend making them and serving right away, but they may be left inside the fridge for up to a few days. 

Simply be warned that they will soften. I’m so excited to peer how lots of you're making those little apple pies and hope you experience them as we dive into the cooler temperatures!

MINI APPLE PIES RECIPES

INGREDIENTS:
Crust:
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 egg
  • 2 tablespoons honey
  • 2 tablespoons melted coconut oil
Filling:
  • 2 medium apples, diced very small – I used Honeycrisp.
  • 1 tbsp butter (or coconut oil)
  • 2 tbsp coconut sugar (or brown)
  • 1 tsp pumpkin pie spice (or mixture of cinnamon, nutmeg, ginger, cloves)

INSTRUCTIONS:
  1. Preheat oven to 325F. Prepare mini muffin tin by greasing.
  2. In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk.
  3. In a small bowl, combine egg, honey, and oil.
  4. Add wet ingredients to almond flour mixture and stir till combined. Let dough rest for 5 minutes.
  5. Press 1-2 Tbsp dough into mini muffin tin being sure you create a large dent in the middle.
  6. Bake for 10-12 minutes or until golden brown. 
  7. Let cool completely before adding apple topping.
  8. While cooling, heat a small saucepan with 1 tbsp butter. Stir in apples, coconut sugar, and spice.
  9. Let cook for 4-5 minutes or until just softened. Remove from heat.
  10. Divide among crust cups.
  11. Top with whipped cream or enjoy as is!
  12. Store in refrigerator if not enjoying immediately.

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