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HOMEMADE MEDITERRANEAN FLATBREAD RECIPES

It takes me about three days to be over eating out while M and that i are journeying.  My frame has been yelling at me for now not exercising and consuming now not the healthiest meals at irregular hours. We’re attempting to get out of town to go lower back as much as Chicago for flight domestic the following day. 

I can’t wait to get domestic and back on my everyday schedule  it also doesn’t hurt that in a few days time, we must be locating out the intercourse of the bean, which of route makes me over the moon excited. 

HOMEMADE MEDITERRANEAN FLATBREAD RECIPES
HOMEMADE MEDITERRANEAN FLATBREAD RECIPES

Every so often at some stage in the cooler months, I make dishes that shipping me away from wherein i'm and into a warm, sunny place. I almost always have a jar of kalamata olives, artichokes, and roasted pink peppers within the fridge for salads and sandwiches. 

This flatbread is the perfect dinner for M and that i, accompanied with a salad. If I don’t feel like making the dough in advance of time, I’ll pick up the pre made complete-wheat dough at entire foods or dealer Joe’s perfect for the ones ‘I didn’t have time to make dough but I nonetheless need homemade flatbread.

HOMEMADE MEDITERRANEAN FLATBREAD RECIPES

INGREDIENTS:
  • 1/3 cup grape tomatoes, halved
  • 1/4 cup kalamata olives, halved
  • 1/4 cup marinated artichokes hearts, chopped
  • 1/4 cup roasted red peppers, chopped
  • 4–5 cloves roasted garlic, minced
  • 1 teaspoon lime juice
  • 2 teaspoons fresh parsley
  • 1 tablespoons olive oil
  • 1 to 2 ounces feta
  • 1/2 ball of pre-made pizza dough (enough for 2 people)

INSTRUCTIONS:
  1. In a small bowl, combined tomatoes, olives, artichokes, roasted red peppers, garlic, lime juice, and parsley. Toss until well combined and set aside.
  2. Preheat oven to 450˚. Roll the pizza dough out in a rectangle that is roughly 8” by 12”. Transfer to an oiled or parchment covered baking tray.
  3. Rub dough with olive oil and sprinkle olive mixture evenly over dough. Follow with feta, starting with 1 ounce and adding more as desired. Bake for 12 to 15 minutes until crust is crisp. Remove, cut, sprinkle with parsley and serve.
  4. If a bit more crispness is desired after baking, turn broiler on and place baked flatbread until for 30 to 60 seconds to lightly brown the top and crisp the top part of the crust. If using parchment paper, be sure to remove from under the flatbread before doing this.

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